Results 271 to 280 of about 2,134,301 (294)

Effects of ionic strength on membrane fouling in a membrane bioreactor

Bioresource Technology, 2014
Jianrong Chen, Hongjun Lin, Hong Huachang   +2 more
exaly  

Ionic strength effects on electrophoretic focusing and separations

Electrophoresis, 2010
Juan Santiago, Moran Bercovici, Supreet S Bahga   +2 more
exaly  

Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum

Journal of Food Engineering, 2019
Jirarut Wongkongkatep, Thunyarat Pongtharangkul, Manop Suphantharika   +2 more
exaly  

Rheology and structure of ovalbumin gels at low pH and low ionic strength

Food Hydrocolloids, 2002
E van der Linden, L M C Sagis
exaly  

Transport of colloids in unsaturated packed columns: Role of ionic strength and sand grain size

Chemical Engineering Journal, 2013
Vasiliki Syngouna, Constantinos V. Chrysikopoulos   +1 more
exaly  

Effects of Chloride and Ionic Strength on Physical Morphology, Dissolution, and Bacterial Toxicity of Silver Nanoparticles

Environmental Science & Technology, 2014
Navid B Saleh, Mary Jo Kirisits, Nirupam Aich   +2 more
exaly  

Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures

Food Hydrocolloids, 2009
Steve W Cui, Zhongfu Cao, Yufei Hua
exaly  

Ionic strength corrections

1995
openaire   +1 more source

Impact of ionic strength on physicochemical stability of o/w emulsions stabilized by polysaccharide

Food Hydrocolloids, 2017
Ping Shao
exaly  

The impact of ionic strength and background electrolyte on pH measurements in metal ion adsorption experiments

Journal of Colloid and Interface Science, 2006
Lynn Katz, Chia-Chen Chen
exaly