Results 81 to 90 of about 29,970 (218)

Genome-wide in silico identification and expression analysis of beta-galactosidase family members in sweetpotato [Ipomoea batatas (L.) Lam]

BMC Genomics, 2020
Sweetpotato (Ipomoea batatas (L.) Lam.) serves as an important food source for human beings. β-galactosidase (bgal) is a glycosyl hydrolase involved in cell wall modification, which plays essential roles in plant development and environmental stress ...
F. Hou, Taifeng Du, Zhen Qin, Tao Xu, Ai-xian Li, Shunxu Dong, Daifu Ma, Zongyun Li, Qingmei Wang, Liming Zhang   +9 more
semanticscholar   +1 more source

A review of non‐native scale insects (Hemiptera: Coccomorpha: Coccoidea) of Australia and the challenges in maintaining current and accurate pest lists

Austral Entomology, Volume 65, Issue 1, February 2026.
Abstract Over 870 species of scale insects, also called coccoids (infraorder Coccomorpha), have been recorded from Australia. Here, we systematically review literature, databases and collections to provide a revised assessment of non‐native species to Australia, for which we confirm those species that are introduced and extant in Australia (including ...
Mark K. Schutze, Michael Gorton, Penny J. Gullan, Desley J. Tree, Ting‐Kui Qin, Peter S. Gillespie, Helen F. Nahrung   +6 more
wiley   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Produção da batata-doce adubada com esterco bovino e biofertilizante Yield of sweet potato (Ipomoea batatas (L.) Lam.) fertilized with cattle manure and biofertilizer

Ciência e Agrotecnologia, 2007
Objetivou-se avaliar a produção da batata-doce (Ipomoea batatas (L.) Lam.) adubada com esterco bovino e biofertilizante, conduziu-se um experimento no período de Janeiro a Junho de 2004, em NEOSSOLO REGOLÍTICO, psamítico típico, na Universidade Federal ...
Ademar Pereira de Oliveira, Arthur Hennys Diniz Barbosa, Lourival Ferreira Cavalcante, Walter Esfraim Pereira, Arnaldo Nonato Pereira de Oliveira   +4 more
doaj   +1 more source

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots

Horticulture Research, 2019
Sweet potato (Ipomoea batatas, Lam.) is an important root vegetable in developing countries. After its domestication in Neotropical America, human migration led to the distribution of the sweet potato plant throughout the world.
M. Drapal, G. Rossel, B. Heider, P. Fraser   +3 more
semanticscholar   +1 more source

Ipomoea batatas 'Margarita' [PDF]

HortScience, 2001
Allan M. Armitage, James M. Garner
openaire   +1 more source

Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.)

Innovative Food Science & Emerging Technologies, 2019
In this study, efficient ultrasound–microwave-assisted extraction (UMAE) of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.) was investigated. Response surface methodology was used to optimize the extraction conditions: extraction time,
Zebin Guo, Beibei Zhao, Huang Li, S. Miao, Baodong Zheng   +4 more
semanticscholar   +1 more source

Effect of natural auxin from portulaca grandiflora hook and Ipomoea batatas (L.) Poir on the formation adventitious roots in vitro of Plumbago zeylanica L.

Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2018
Plumbago zeylanica L. is a traditional herbal that has been reported to treat on skin diseases. Furthermore, some researchers have found plumbagin extracted from roots of this species can prevent cancer cell development.
Nguyen Tran Dong Phuong, Tran Thi Xuan Huong   +1 more
doaj   +1 more source

Comparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of Ipomoea batatas (L.) Lam

International Journal of Nanomedicine, 2019
Background Ipomoea batatas (L.) Lam.(Ib) has high content of various beneficial nutrients which helps in improving and maintaining human health. It is well known as a functional food and also a valuable source of unique natural products.
Gitishree Das, J. Patra, Nagaraj Basavegowda, C. Vishnuprasad, Han-Seung Shin   +4 more
semanticscholar   +1 more source

The complete chloroplast genome of a wild sweet potato, Ipomoea trifida (Kunth) G. Don

Mitochondrial DNA. Part B. Resources, 2019
Ipomoea trifida is a herbaceous plant of the family Convolvulaceae that is mainly distributed around the Caribbean Sea. In this study, we reported and analyzed the complete chloroplast genome of I. trifida.
Xin-Ping Wang, Xing Cheng, Yun-Jiao Zhang   +2 more
doaj   +1 more source