Results 41 to 43 of about 55 (43)

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review

Antioxidants
Gema Nieto Martinez, Jhazmín Quizhpe, Maria De Los Ángeles   +2 more
exaly  

Physiological and Transcriptome Responses of Sweet Potato [Ipomoea batatas (L.) Lam] to Weak-Light Stress

Plants
Kai Zhang, Daobin Tang, Tang Daobin
exaly  

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (<i>Ipomoea batatas</i>) Varieties

Food and Nutrition Sciences (Print), 2014
exaly