Results 111 to 120 of about 29,443 (238)

Cost of phosphate removal in municipal wastewater treatment plants [PDF]

open access: yes
Construction and operating costs of advanced wastewater treatment for phosphate removal at municipal wastewater treatment plants have been investigated on orders from the Federal Environmental Bureau in Berlin.
Schuessler, H.
core   +1 more source

Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions [PDF]

open access: yes, 2015
The effects of xanthan gum (XG)-locust bean gum (LBG) mixtures (0.05, 0.1, 0.15, 0.2 and 0.5 wt%) on the physicochemical properties of whey protein isolate (WPI) stabilized oil-in-water (O/W) emulsions containing 20% v/v menhaden oil was investigated ...
Aramouni, Fadi M.   +3 more
core   +1 more source

A Sustainable Approach to Industrial Wastewater Treatment Through Aerated‐Assisted Alternating Current–Electrocoagulation Process

open access: yesElectrochemical Science Advances, Volume 6, Issue 3, June 2026.
ABSTRACT The limitations of traditional direct current–electrocoagulation (DC–EC) in wastewater treatment encompass electrode passivation, high energy consumption and substantial sludge generation. Alternating current–EC, often known as AC–EC, is a technique that was developed to overcome these concerns. This study sets out to compare the effectiveness
Perumal Asaithambi   +7 more
wiley   +1 more source

Preparation and characterisation of titanium dioxide produced from Ti-salt flocculated sludge in water treatment [PDF]

open access: yes, 2009
During the past few years, titanium salts were investigated as alternative coagulants for the removal of organic matter of different molecular sizes in contaminated water.
Cho, DL   +7 more
core  

Flocculation of Reactive Blue 19 (RB19) using Alum and the Effects of Catalysts Addition [PDF]

open access: yes, 2018
There are a variety of primary coagulants which can be used in a water treatment plant. One of the earliest, and still the most extensively used, is aluminum sulfate, also known as alum.
Burce, A. S. (Alfienido)   +4 more
core   +1 more source

Efficiency Enhancement Strategies on the Concept of Representative Directions Applied to the Dynamic Flocculation Model for Filled Elastomers

open access: yesProceedings in Applied Mathematics and Mechanics, Volume 26, Issue 2, June 2026.
ABSTRACT The physically‐motivated dynamic flocculation model (DFM) is capable of modeling the non‐linear material behavior of filled elastomers, for example, as damping elements in centrifuges. For predicting the system behavior of these dynamic systems, it is planned to incorporate DFM into a multi body simulation (MBS) framework.
Mascha Niemeyer   +2 more
wiley   +1 more source

Electro-flocculation associated with the extract of Moringa oleifera Lam as natural coagulant for the removal of reactive blue 5G dye

open access: yesActa Scientiarum: Technology, 2016
Although an important significant sector in world economy, the textile industry is known for its large volumes of wastewater generated in production processes.
Bruna Souza dos Santos   +5 more
doaj   +1 more source

Rapid and Efficient Arsenic Removal by Iron Electrocoagulation Enabled with in Situ Generation of Hydrogen Peroxide. [PDF]

open access: yes, 2020
Millions of people are exposed to toxic levels of dissolved arsenic in groundwater used for drinking. Iron electrocoagulation (FeEC) has been demonstrated as an effective technology to remove arsenic at an affordable price.
Bandaru, Siva RS   +6 more
core  

A review on development and application of plant-based bioflocculants and grafted bioflocculants [PDF]

open access: yes, 2014
Flocculation is extensively employed for clarification through sedimentation. Application of eco-friendly plant-based bioflocculants in wastewater treatment has attracted significant attention lately with high removal capability in terms of solids ...
Adhikary P.   +100 more
core   +2 more sources

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Home - About - Disclaimer - Privacy