Results 321 to 330 of about 1,130,858 (355)

Dissimilatory Iron Reduction

2022
Derek R. Lovley, John D. Coates, Daad A. Saffarini, Debra J. Lonergan   +3 more
openaire   +1 more source

Direct Reduction Iron

2023
Chu Mansheng, Xu Kuangdi
openaire   +1 more source

Reductions with iron pentacarbonyl

Tetrahedron Letters, 1973
Stephen J. Nelson, George Detre, Masato Tanabe   +2 more
openaire   +1 more source

A note on the reduction in the iron content of meat in relation to iron deficiency

Meat Science, 1977
The blood haemoglobin concentration, serum iron levels and muscle iron content of cattle, pigs, lambs and chickens were determined at the time of slaughter. There was a marked reduction in the iron content of pork, beef and chicken when compared with the figures quoted by McCance & widdowson (1960).
openaire   +2 more sources

Oxygen reduction on iron

Journal of Electroanalytical Chemistry and Interfacial Electrochemistry, 1989
S. Zečević, D.M. Dražić, S. Gojković   +2 more
openaire   +1 more source

Iron Reduction

2019
Nathaniel W. Fortney, Stephanie A. Napieralski, Eric E. Roden   +2 more
openaire   +1 more source

The Direct Reduction of Iron

2014
Thomas Battle, Urvashi Srivastava, John Kopfle, Robert Hunter, James McClelland   +4 more
openaire   +1 more source

Efficient iron recovery from iron tailings using advanced suspension reduction technology: A study of reaction kinetics, phase transformation, and structure evolution

Journal of Hazardous Materials, 2021
Shuai Yuan
exaly  

Iron reduction characteristics and kinetic analysis of Comamonas testosteroni Y1: a potential iron-reduction bacteria

Biochemical Engineering Journal, 2022
Jincheng Ding, Jie Lu
exaly  

Direct reduction of iron

Metallurgist, 1978
openaire   +1 more source