Results 201 to 210 of about 869,856 (362)

A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aims Demand for infant and child foods in squeeze pouches is increasing, yet limited evidence exists to inform public health strategies on who uses them and why. The aim of this scoping review was to explore the frequency and types of squeeze pouches consumed by children, the sociodemographic characteristics of users and insights from parental
Bianca Smith   +3 more
wiley   +1 more source

The Construction of a Bestseller: The Case of Thomas Nettleton's Some Thoughts Concerning Virtue and Happiness (1729)

open access: yesJournal for Eighteenth-Century Studies, EarlyView.
Abstract Scholars have tended to interpret Thomas Nettleton's bestselling Virtue and Happiness (1729) as an Epicurean work. In contrast, I argue that this book was constructed partly from extensive paraphrases of the writings of Locke, Shaftesbury, and Hutcheson.
Jacob Donald Chatterjee
wiley   +1 more source

The Isaac Newton Telescope Monitoring Survey of Local Group Dwarf Galaxies. VII. Long-Period Variable Stars in the Nearest Starburst Dwarf Galaxy, IC 10 [PDF]

open access: green
Mahtab Gholami   +9 more
openalex   +1 more source

Dynamic Pricing With Recommendation and Consumer Feedback

open access: yesThe RAND Journal of Economics, EarlyView.
ABSTRACT A long‐lived seller sells a new product of unknown value by offering prices and recommendations to short‐lived consumers in continuous time. The seller receives consumer feedback about the product at a rate that increases with the instantaneous sales volume.
Wenji Xu, Shuoguang Yang
wiley   +1 more source

Inflated Recommendations

open access: yesThe RAND Journal of Economics, EarlyView.
ABSTRACT Biased recommendations arise naturally in markets with heterogeneous consumers. We study a model in which a monopolist offers an experience good to a population of consumers with heterogeneous tastes and makes personalized purchase recommendations.
Martin Peitz, Anton Sobolev
wiley   +1 more source

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