Results 171 to 180 of about 2,680 (272)
Exploration, EarlyView.We designed and synthesized a dual‐type AIE photosensitizer (named TB) spray, containing a cationic quaternary ammonium unit and a glycosyl‐targeted boronic acid moiety, characterized for the elimination of biofilm infections of Candidozyma auris (C. auris) on high‐touch surfaces.
Xiaoyu Xu +16 more
wiley +1 more source
A 16-bit Coherent Ising Machine for One-Dimensional Ring and Cubic Graph Problems. [PDF]
Sci Rep, 2016 Takata K +8 more
europepmc +1 more source
Machine learning the Ising transition: A comparison between discriminative and generative approaches [PDF]
Di Zhang, Frank Schäfer, Julian Arnold
openalex +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Fully Connected Ising Machine with Fully Parallel Spin Updates Based on Discrete Field-Induced Bifurcation for Combinatorial Optimization [PDF]
Yixuan Liu
openalex +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Improved Mapping Strategies for Integrated Oscillator-Based Ising Machine Networks [PDF]
B.-W. Li
openalex +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Artificial Intelligence in Ophthalmology: Current Status, Challenges, and Future Perspectives
Health Care Science, EarlyView.Current research of artificial intelligence (AI) in ophthalmology. ABSTRACT Artificial intelligence (AI) is revolutionizing ophthalmology by providing innovative solutions for disease screening, diagnosis, personalized treatment, and the delivery of global healthcare services.
She Chongyang, Tao Yong
wiley +1 more source