Results 21 to 30 of about 21,395 (167)

Shades of Green Labeling: A Bibliometric Analysis

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 1, Page 759-776, January 2026.
ABSTRACT Sustainability labels are a signal of firms' commitment to environmental, social, and governance (ESG) related goals and can be driven by firms' ESG strategy. There is a multitude of labeling schemes leading to calls for either a simplified, overarching sustainability label or greater harmonization across the existing labels.
Roopali Bhatnagar   +3 more
wiley   +1 more source

How Knowledge and Innovation Capabilities Drive Environmental Innovation? Evidence From Global Firms

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 1, Page 1514-1531, January 2026.
ABSTRACT This paper analyses the impact of knowledge and innovation capabilities on firm‐level environmental innovation in 4416 firms across 36 countries from 2013 to 2023. The findings suggest that a national output of knowledge and technology creation makes a significant contribution to environmental innovation.
Hongjie Chen   +3 more
wiley   +1 more source

Sustainable Synergies: Harmonising Financial Performance and Food Safety Management for Sustainability

open access: yesSustainable Development, Volume 34, Issue S1, Page 439-455, January 2026.
ABSTRACT To evaluate how multi‐level enablers strengthen food‐safety‐management systems (FSMS) and, in turn, enhance sustainable financial performance (SFP) in export‐oriented Asian food supply chains. Survey data from 324 food‐processing firms in China and Vietnam were analysed with structural‐equation modelling.
Umair Tanveer   +4 more
wiley   +1 more source

Review of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on Ten years of phytopharmacovigilance in France: Review of the only organisation of its kind in Europe for post‐MA vigilance of plant protection products

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract Phytopharmacovigilance consists in identifying signals of adverse effects on human, animal and plant populations and the environment associated with the use of plant protection products, and reporting them to the various bodies responsible for assessing and managing risks.
Ohri Yamada   +4 more
wiley   +1 more source

Microglial Extracellular Vesicles Mediate C1q Deposition at the Pre‐Synapse and Promote Synaptic Pruning

open access: yesJournal of Extracellular Vesicles, Volume 14, Issue 12, December 2025.
Microglial EVs deliver C1q to pre‐synapses and promote synaptic pruning in vitro. C9orf72 KO microglia release more C1q‐storing EVs compared to WT and engulf more synapses in the hippocampus during the pruning period. Production of C1q‐storing EVs from WT microglia temporally correlates with the pruning period during postnatal development. ABSTRACT C1q
Giulia D'Arrigo   +18 more
wiley   +1 more source

Voluntary Restriction or Freedom to Flourish? Self‐Regulation of Commercial Tutoring Providers for Managing Shadow Education

open access: yesEuropean Journal of Education, Volume 60, Issue 4, December 2025.
ABSTRACT Private tutoring, also called private supplementary education or shadow education, has experienced rapid growth in the past two decades. As the phenomenon has expanded globally, so too has the academic literature calling for understanding and effective governance of the sector.
Mohan Dhall
wiley   +1 more source

Comparing Traditional and Graphical Risk Matrices: A Case Study in Healthcare

open access: yesRisk Analysis, Volume 45, Issue 11, Page 3758-3780, November 2025.
ABSTRACT Risk and opportunity assessments are essential for decision‐making in complex systems such as healthcare and critical infrastructure. However, widely used tools like the risk matrix fail to explicitly capture uncertainty. This study presents the first empirical comparison between a traditional risk matrix and a previously proposed graphical ...
Albert Kutej   +2 more
wiley   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs

open access: yesEFSA Journal, Volume 23, Issue 11, November 2025.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, kids and lambs by DSM Food Specialties B.V. No issue of concern was identified from the food enzyme manufacturing process. The food enzyme is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Abstracts

open access: yes
Cancer Science, Volume 117, Issue S1, Page 1-2148, January 2026.
wiley   +1 more source

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