Results 91 to 100 of about 37,394 (195)

Identification of the histidine residue in Escherichia coli isocitrate lyase that reacts with diethylpyrocarbonate

, 1992
Escherichia coli isocitrate lyase was inactivated by diethylpyrocarbonate in a pseudo-first-order process. The enzyme was completely inactivated by modification of a single histidine residue, but slower modification of further residues also occurred. The
Rua, Javier, Nimmo, Hugh G., Robertson, Alan G.S.   +2 more
core   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Regulation of acetate metabolism in Corynebacterium glutamicum: transcriptional control of the isocitrate lyase and malate synthase genes

, 1997
Wendisch VF, Spies M, Reinscheid DJ, Schnicke S, Sahm H, Eikmanns BJ. Regulation of acetate metabolism in Corynebacterium glutamicum: transcriptional control of the isocitrate lyase and malate synthase genes. Archives of Microbiology. 1997;168(4):262-269.
Eikmanns, B. J., Wendisch, Volker F. ; https://orcid.org/, Sahm, H., Spies, M., Reinscheid, D. J., Schnicke, S.   +5 more
core   +1 more source

The crystal structure and active site location of isocitrate lyase from the fungus Aspergillus nidulans [PDF]

, 2000
Background: Isocitrate lyase catalyses the first committed step of the carbon-conserving glyoxylate bypass, the Mg2+-dependent reversible cleavage of isocitrate into succinate and glyoxylate.
Turner G, Weeradechapon K, DeLucas JR, Langridge SJ, Baker PJ, Sedelnikova SE, Rice DW, Britton KL, Baker, PJ, De Lucas, JR, Rice, DW, Weeradechapon, K, Britton, KL, Sedelnikova, SE, Turner, G, Langridge, SJ   +15 more
core   +2 more sources

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Operation of glyoxylate cycle in halophilic archaea: presence of malate synthase and isocitrate lyase in Haloferax volcanii [PDF]

, 1998
The occurrence of the glyoxylate cycle has not previously been demonstrated in any of the Archaea. In halophilic archaea, only isocitrate lyase activity has been detected.
Mónica Camacho, Bonete, Maria José, Juan Antonio Serrano, Camacho, Mónica, Serrano, Juan Antonio, Maria José Bonete   +5 more
core   +1 more source

Identification of Concomitant Inhibitors against Glutamine Synthetase and Isocitrate Lyase in Mycobacterium tuberculosis from Natural Sources. [PDF]

Biomed Res Int, 2022
Chanda A, Kalita S, Mishra AK, Changkakoti L, Sarma JB, Biswas K, Kakati D, Mohanta YK, Tanti B, Mahanta S, Saravanan M.   +10 more
europepmc   +1 more source

Regulation of the icl1 Gene Encoding the Major Isocitrate Lyase in Mycobacterium smegmatis. [PDF]

J Bacteriol, 2021
Ko EM, Kim JY, Lee S, Kim S, Hwang J, Oh JI.   +5 more
europepmc   +1 more source

Vigor tests for evaluation of crambe (Crambe abyssinica Hochst) seed quality

Journal of Seed Science
The aim of this study was adapting the methodology of the accelerated aging test (AA) and electrical conductivity test (EC) to evaluate seed quality of crambe, as well as verifying enzymatic activity in relation to vigor differences. Crambe seed lots, cv.
Sara Michelly Cruz, Marcela Carlota Nery, Adriana de Souza Rocha, Édila Vilela de Resende Von Pinho, Paulo César de Resende Andrade, Denise Cunha Fernandes dos Santos Dias   +5 more
doaj  

Evaluation of Mycobacterium avium subsp. paratuberculosis isocitrate lyase (IcL) and ABC transporter (BacA) knockout mutants as vaccine candidates. [PDF]

Front Cell Infect Microbiol, 2023
Eshraghisamani R, Arrazuria R, Luo L, De Buck J.   +3 more
europepmc   +1 more source