Results 141 to 150 of about 7,638 (203)

Co-enzyme-free, enzymatic synthesis of aldehydes from renewable resources with a new and highly efficient alkene cleaving dioxygenase.

Green Chem
Schiefer A, Schober L, Rohr T, Winkler M, Rudroff F.   +4 more
europepmc   +1 more source

Profiling the antitumor phytochemicals in <i>Tirur betel leaf</i> (<i>Piper Betel L. Var Puthukodi</i>) crude extract: An analytical study. [PDF]

J Oral Maxillofac Pathol
Mathew DG, Rakesh N, Deepthi A, Ranjitha EG, Baby GG, Priya EL.   +5 more
europepmc   +1 more source

Metabolomics and microbial community analysis provides new insights into tea quality in different oolong tea cultivars. [PDF]

Food Chem X
Chang Y, Wu Z, Jiang F, Chen Y, Sun J, Wang F.   +5 more
europepmc   +1 more source

Surface display of eugenol oxidase and dioxygenase complex as a sustainable biocatalyst for efficient bioconversion of lignin-derived 4-n-propylguaiacol to vanillin. [PDF]

Microb Cell Fact
Tian Y, Yang Y, Ni M, Wo J.
europepmc   +1 more source

Enhancement of flavor components of oolong tea and dark tea based on graphene heating film. [PDF]

Food Chem X
Yao J, Lin X, Qiu Z, Meng X, Chen J, Li A, Tan X, Liu S, Zheng P, Sun B, Kong H.   +10 more
europepmc   +1 more source

Valorisation potential of natural low HCT poplar mutants in catalytic fast pyrolysis [PDF]

, 2013
Boerjan, Wout, Prins, Wolter, Ronsse, Frederik, Vanholme, Bartel, Vanholme, Ruben, Vercruysse, Jop   +5 more
core   +2 more sources

Production of Vanillin From Ferulic Acid by Pseudomonas putida KT2440 Using Metabolic Engineering and In Situ Product Recovery. [PDF]

Microb Biotechnol
Ruhl IA, Woodworth SP, Haugen SJ, Alt HM, Beckham GT, Johnson CW.   +5 more
europepmc   +1 more source

Eugenol, Isoeugenol, Thymol, Carvacrol, and Ester Derivatives as an Ecofriendly Option to Control Glomerella Leaf Spot and Bitter Rot on Apple. [PDF]

Plants (Basel)
Schorr RR, Ballesteros Garcia MJ, Petermann D, Moreira RR, Sales Maia BHLN, Marques FA, May-De Mio LL.   +6 more
europepmc   +1 more source

Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices. [PDF]

Foods
Chen K, Zhang D, Liu Y, Zhu Y, Li M, Zhao L, Dong F, Zhao G, Hong N, Liu S, Du S.   +10 more
europepmc   +1 more source

Evaluating anaesthetics for improving scientific research and welfare using larval zebrafish

Dimitriadou S, Miller M, Pilehvar A, Sneddon LU, Bamsey JL, Hogan-Bassey D, Trznadel M, Ball JS, Takesono A, Hillman C, Rickard H, Popplewell G, Corcoran J, Kudoh T, Tyler CR, Winter MJ.   +15 more
europepmc   +1 more source