Ueber Isoeugenol, Diisoeugenol und Derivate derselben [PDF]
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Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains. [PDF]
Zhang X +6 more
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Environmental and internal drivers of genotoxic carcinogens accumulation in botanicals and their preparations. [PDF]
Prinsloo G, Ojo O, Rietjens IMCM.
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Transforming a Historical Chemical Synthetic Route for Vanillin Starting from Renewable Eugenol to a Cell-Free Bi-Enzymatic Cascade. [PDF]
Lanfranchi E +12 more
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Revolutionizing organic synthesis through green chemistry: metal-free, bio-based, and microwave-assisted methods. [PDF]
Banerjee S +4 more
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Antibacterial and Preservative Potential of Eugenol and Isoeugenol in Cosmetics: A Natural Solution for Product Stability [PDF]
Anna Fajdek-Bieda +5 more
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Structural Modification of Selected Essential Oil Components for Potential Anticancer Applications: A Review. [PDF]
Khwaza V, Maqanda V.
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Natural Bioactive Compounds Targeting FABP4 in Adipogenesis and Obesity: Evidence from In Vitro and In Vivo Studies. [PDF]
Sobczyński J +5 more
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Zur Umwandlung des Eugenols in Isoeugenol [PDF]
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