Results 31 to 40 of about 1,516 (108)

Wikipedija u akademskom okruženju: stavovi i iskustva studenata i nastavnika

Libellarium: Journal for the Research of Writing, Books, and Cultural Heritage Institutions, 2016
Cilj je rada predstaviti rezultate istraživanja o stavovima i iskustvima studenata i nastavnika u odnosu na korištenje online enciklopedije Wikipedija u akademskom okruženju. Istraživanje je provedeno među studentima i nastavnicima na Sveučilištu J.
Sanjica Faletar Tanacković, Anja Đurđević, Boris Badurina   +2 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source

Osnovne značajke znanstvenog istraživanja mora [PDF]

Zbornik radova Pravnog Fakulteta Sveučilišta u Mostaru, 2010
Sve rasprostranjenije zagađivanje morske okoline i potreba za zaštitom i očuvanjem živih bogatstava mora doveli su do toga da se na Trećoj konferenciji UN o pravu mora (UNCLOS III.) pravno uredi znanstveno istraživanje mora.
Mr.sc. Vesna Popović
doaj  

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

Serbs in the Petrinja district - historiographical and ethnographic overview [PDF]

Glasnik Etnografskog Instituta SANU
Based on archival material, literature and narrators' testimonies, the author provides information about the elements of the national identity of the Serbs of the Petrinja region.
Škiljan Filip
doaj   +1 more source

Towards a global understanding of tree mortality

New Phytologist, Volume 245, Issue 6, Page 2377-2392, March 2025.
Summary Rates of tree mortality are increasing globally, with implications for forests and climate. Yet, how and why these trends vary globally remain unknown. Developing a comprehensive assessment of global tree mortality will require systematically integrating data from ground‐based long‐term forest monitoring with large‐scale remote sensing.
International Tree Mortality Network, Cornelius Senf, Adriane Esquivel‐Muelbert, Thomas A. M. Pugh, William R. L. Anderegg, Kristina J. Anderson‐Teixeira, Gabriel Arellano, Mirela Beloiu Schwenke, Barbara J. Bentz, Hans Juergen Boehmer, Ben Bond‐Lamberty, Kauane Maiara Bordin, Francis Q. Brearley, Filippo Bussotti, Maxime Cailleret, J. Julio Camarero, Gherardo Chirici, Flavia R. C. Costa, Ricardo Dalagnol, Hendrik Davi, Stuart J. Davies, Sylvain Delzon, Bishnu Prasad Dhakal, Renato A. Ferreira de Lima, Marco Ferretti, Joseph B. Fontaine, Matteo Garbarino, André Luís de Gasper, Arthur Gessler, Gregory S. Gilbert, John L. Godlee, Francisco Maiato Pedro Gonçalves, Leen Govaere, Alvaro G. Gutiérrez, Ernesto Gómez Cardozo, William M. Hammond, Henrik Hartmann, Martina L. Hobi, Andrés Holz, Jürgen Homeier, Mark Joseph Hovenden, Cho‐ying Huang, Bruno Hérault, Toby Jackson, Tommaso Jucker, Alistair S. Jump, Samuli Junttila, Teja Kattenborn, Joice Klipel, Martyna M. Kotowska, Kamil Král, Nicola La Porta, Leonel Lopez‐Toledo, René López‐Camacho, Eduardo Eiji Maeda, Jesús Mallol Díaz, Emanuel H. Martin, Jordi Martínez‐Vilalta, Nate McDowell, Peter W. Moonlight, Akira S. Mori, Mohd Afzanizam Muda, Jan‐Peter Mund, Robert Muscarella, Moisés Méndez‐Toribio, Sandra C. Müller, Thomas A. Nagel, Stefan Neagu, Charles Andrew Nock, Moses Nsanyi Sainge, Michael J. O'Brien, Josep Peñuelas, George L. W. Perry, Oliver L. Phillips, Juan Manuel Posada, Ricardo Ribeiro Rodrigues, Anamaria Roman, Guillaume Xavier Rousseau, Nadine Katrin Ruehr, Paloma Ruiz‐Benito, Katinka X. Ruthrof, Christian Salas‐Eljatib, Tajna Sanders, Rodrigo Scarton Bergamin, Tobias Scharnweber, Mart‐Jan Schelhaas, Bernhard Schuldt, Selina Schwarz, Rupert Seidl, Ekaterina Shorohova, Ana Carolina Silva, Geert Sioen, Jarosław Socha, Krzysztof Stereńczak, Jonas Stillhard, Dejan B. Stojanović, Susanne Suvanto, Miroslav Svoboda, Martina Sánchez‐Pinillos, Andrew J. Tanentzap, Anthony R. Taylor, Fabiano Turini Farah, Giorgio Vacchiano, Alexander C. Vibrans, Alberto Vilagrosa, Emilio Vilanova, Lars T. Waser, Susan K. Wiser, Kailiang Yu, Miguel A. Zavala, Laio Zimermann Oliveira, Daniel Zuleta, Alvaro Boson de Castro‐Faria, Ernst van der Maaten, Marieke van der Maaten‐Theunissen   +114 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source