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Ecology and Evolution, Volume 15, Issue 12, December 2025.We collected morphometric data from Colobopsis samples across the Mediterranean Basin and the Caucasus, documented color patterns of these mimics and their local models, and performed unsupervised multivariate analyses. Morphometric data suggest a scenario where mimicry‐driven microevolutionary adaptations can produce significant phenotypic diversity ...
Herbert C. Wagner, Sándor Csősz
wiley +1 more source
The Will to Decarbonize: Problematizing European Just Transition Governance
Environmental Policy and Governance, Volume 35, Issue 6, Page 998-1011, December 2025.ABSTRACT In December 2019, the European Commission launched the European Green Deal (EGD) and hereby ramped up the climate ambitions of the European Union. Responding to a mounting sense of climate urgency, the European Commission proposed a comprehensive reform program to make the EU's economy climate neutral by 2050.
Eva Lövbrand +2 more
wiley +1 more source
On the natural border: A bio‐geo‐political reading
Transactions of the Institute of British Geographers, Volume 50, Issue 4, December 2025.Abstract This article engages in a critical analysis of the concept of the natural border. It highlights its inherently biopolitical nature by exploring how it intersects with biology, history and geography. In the last decades, critical border studies have deeply questioned the naturality of borders.
Matteo Proto, Francesco Buscemi
wiley +1 more source
Lacrimation of the Madonna’s Image in Sveti Petar u Šumi in 1721
Acta HistriaeThe Pauline Monastery in Sv. Petar u Šumi became the site of a miracle of lacrimation, i.e., the weeping of the image of the Blessed Virgin Mary located on the main altar of the monastery church.
Elvis Orbanić, Gaudencije Vito Spetić
doaj +1 more source
The Fine and the Tasteless. Istrian Culinary Experts and Taste
Traditiones, 2015 The interpretation in this article draws upon Bourdieu’s work on the relationship between food, consumption, and cultural identity to show how Istrian culinary experts’ knowledge is constructed and established as a form of cultural capital.
Daša Ličen
doaj +1 more source
Byzantium and Istria: Some Aspects of Byzantine Presence in Istria
Acta Histriae, 2004 The main topic of this paper deals with the influnces and changes which occured after 540 i.e. after the fall of Ravenna and insertion of Istria in the Byzantine imperial system. General survey of the development of art of the Istrian peninsula in Justinianic and Post-Justinianic times is not complete, however, for most of the patrimony has not been ...
openaire +4 more sources
Zbornik Lovranšćine, 2012 Among the 949 collections of the State Archives in Pazin, there are several collections from bodies of local or municipal governments in Istria, whose territory included the Lovran area in the period from the late Middle Ages to the mid-19th century ...
Markus Leideck
doaj
Kartografija i Geoinformacije, 2018 In August and September 2018, an exhibition of old maps and plans of Istria was mounted at the El Magazein Gallery in Vodnjan. The exhibition was divided into three units: maps of Istria, plans, and a commercial section (copies of plans and prints for ...
Milka Kosanović, Miljenko Lapaine
doaj
The symbol of the crescent Moon with a star on Ancient and Medieval coins [PDF]
Cultural Heritage and Modern TechnologiesThe individual phases of the moon show us this nocturnal satellite subjected to the laws of a cycle of dying and rising. In ancient times different peoples honoured the moon and the stars and felt connected to them in some way.
Štekar A.
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Vallis AureaThe paper aims to investigate various factors influencing tourists' attitudes i.e., satisfaction with both the accommodation units and the catering offer, the professionalism and hospitality of the tourism staff, a sense of security, lack of tourism ...
Marino Golob +2 more
doaj +1 more source