Results 81 to 90 of about 2,583,059 (299)
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
, 2005 The Educational Object Economy Foundation investigates the growth and propagation of online learning communities, via the development of component-based tools for the creation and sharing of learning objects. Founded by Dr.
Educational Object Economy Foundation
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Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Immigration, Negotiation and Cultural Exchange Italian Colonies in Mexico, 1881-1910
Diasporas: Circulations, Migrations, Histoire, 2011 This essay analyzes one of the most important colonization projects during Porfirio Diaz presidency (1876-1910), and identifies the different stages in the process that led to the migration and settlement of Italian families in Mexico.
Marcela Martínez Rodríguez
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Banking System Efficiency and the Dualistic Development of the Italian Economy in the Nineties [PDF]
The article provides an analysis of some features of the Italian Credit System in the Nineties. In particular, it focuses on a comparison of Banks efficiency – in terms of costs, revenues and profits – in Northern and Southern Italy taking into account ...
Antonio Lopes, Cesare Imbriani
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Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade
Agribusiness, EarlyView.ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci +3 more
wiley +1 more source
The Starfish Mission to regenerate the Mediterranean Sea
, 2022 In the paper, an overview of the European strategy in Research and Innovation is presented, with focus on the Horizon Europe program. The main novelty of this program is given by the new concept of Mission.
cristina pedicchio
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MADE IN ITALY: GLOBAL TRENDS AND NEW CHALLENGES [PDF]
Revista Română de Geografie Politică, 2017 Italian agro-food is the third industry in Europe, after Germany and France. The connection between culture and territory has made the Mediterranean dieta a value for the whole humanity.
Graziella FERRARA
doaj