Results 81 to 90 of about 192,735 (308)

A recipe for recovery: diet as a decisive tool in species conservation

Oikos, EarlyView.
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie, Yael Levinson, Jessica M. Rothman, Dror Hawlena   +3 more
wiley   +1 more source

Philippe Bouché

Pachyderm, 2019
IUCN Colleagues
doaj   +1 more source

Drawida iucn Blakemore 2013

, 2014
19. Drawida iucn Blakemore, 2013 Drawida iucn Blakemore, 2013a: 19, fig. 3. Material. Specimen: IV0000261359 mature (dissected and providing DNA sample HY18), from Yeomiji Botanical Gardens (GPS 33.252594, 126.414137), Seogwipo, Jeju Island, collector RJB 5 th Sept. 2013. Description. Bluish colour. Length 63 mm.
Blakemore, Robert J., Lee, Seunghan, Seo, Hong-Yul   +2 more
openaire   +1 more source

A plant–pollinator invasional meltdown: the Japanese pagoda tree Styphnolobium japonicum facilitates the invasion of the giant resin bee Megachile sculpturalis

Oikos, EarlyView.
An invasional meltdown can occur when a non‐native species facilitates the spread of another non‐native species in the invaded area, increasing its likelihood of survival or its ecological impact. Plant–pollinator systems pose an exceptional study system to test this concept, which remains poorly known.
Daniel Echeandía, Jordi Margalef‐Marrasé, Marc Riera, Jordina Belmonte, Julia Lanner, Sonja Mader, David Navarro, Ricardo Caliari Oliveira, Rut Puigdemunt, Carlos Hernández‐ Castellano   +9 more
wiley   +1 more source

Species conservation profiles of a random sample of world spiders I: Agelenidae to Filistatidae

Biodiversity Data Journal, 2018
Sini Seppälä, Sérgio Henriques, Michael Draney, Stefan Foord, Alastair Gibbons, Luz Gomez, Sarah Kariko, Jagoba Malumbres-Olarte, Marc Milne, Cor Vink, Pedro Cardoso   +10 more
doaj   +3 more sources

An IUCN classification for the primates of Colombia

Neotropical Primates, 1996
No ...
openaire   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Species conservation profiles of a random sample of world spiders II: Gnaphosidae to Nemesiidae

Biodiversity Data Journal, 2018
Sini Seppälä, Sérgio Henriques, Michael Draney, Stefan Foord, Alastair Gibbons, Luz Gomez, Sarah Kariko, Jagoba Malumbres-Olarte, Marc Milne, Cor Vink, Pedro Cardoso   +10 more
doaj   +3 more sources

Quality of marine protected areas is critical to achieving global biodiversity targets

npj Ocean Sustainability
Summarising CBD target 3 to “30 × 30” emphasizes area coverage, but conservation success depends on MPA quality. Many existing MPAs are under-protected, and rapidly designating new areas risks creating ‘paper parks’ without ecological or social benefits.
Fabrice Stephenson, Barbara Horta e Costa, Anna M. Addamo, Paula Bueno, Mark John Costello, Nigel Dudley, Patrick A. Eskuche-Keith, Helen E. Fox, David Gill, Cesc Gordó-Vilaseca, Kirsten Grorud-Colvert, Carissa Klein, Pippa J. Moore, Lance E. Morgan, Katharine B. Nalven, Felipe Paredes, Elizabeth P. Pike, Madhu Rao, Jenna Sullivan-Stack, Heidi S. W. Weiskel, Lauren Wenzel, Sue Wells, Joachim Claudet   +22 more
doaj   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source