Results 101 to 110 of about 89,824 (280)

Wild meat consumption in changing rural landscapes of Indonesian Borneo

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer   +12 more
wiley   +1 more source

The next widespread bamboo flowering poses a massive risk to the giant panda [PDF]

open access: yes, 2019
The IUCN Red List has downgraded several species from “endangered” to “vulnerable” that still have largely unknown extinction risks. We consider one of those downgraded species, the giant panda, a bamboo specialist.
Cai, Qiong   +19 more
core   +3 more sources

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

Rediscovery of Passiflora danielii Killip, 1960 (subgenus Passiflora): a threatened narrow endemic species of Colombia [PDF]

open access: yes, 2015
Passiflora danielii, an endemic species to Colombia, which is threatened, was rediscovered in the Department of Antioquia, where it has not been reported since 1938. The species was only known from the type locality (Municipality of Cocorná).
Giraldo, Wilmer   +2 more
core   +2 more sources

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

Distribution, threats and conservation status of Hypselobarbus thomassi (Day, 1874), a poorly known cyprinid fish of the Western Ghats freshwater ecoregion

open access: yesJournal of Threatened Taxa, 2013
The Red Canarese Barb, Hypselobarbus thomassi (Day, 1874) is an endemic cyprinid fish of the rivers of the Western Ghats of India, which has been listed as ‘Critically Endangered’ in the IUCN Red List of Threatened Species. Like many of its congeners, H.
A. Ali   +5 more
doaj   +1 more source

IDENTIFIKASI SPESIES HIU YANG TERTANGKAP DI PERAIRAN UTARA ACEH [PDF]

open access: yes, 2018
ABSTRAKHiu telah menjadi permasalahan internasional sejak tahun 2013, setelah masuknya beberapa spesies hiu dalam status apendiks II CITES. Hal ini disebabkan oleh tingginya ekploitasi penangkapan hiu, baik sebagai tangkapan target maupun sebagai ...
FREDI LESMANA
core  

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

open access: yesPeople and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Seeing Red: Inside the Science and Politics of the IUCN Red List

open access: yesConservation & Society, 2012
The Red List of Threatened Species™ (hereafter Red List) is the International Union for the Conservation of Nature′s most recognisable product. The Red List categorises the conservation status of species on a global scale using ′the most objective ...
Lisa M Campbell
doaj   +1 more source

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