Results 111 to 120 of about 26,808 (273)
Інтродукція Рослин, 2011 In the article are analyzed autphytosozological structure of protected exotic dendrosozoflora Magnoliophyta ex situ of Ukraine’s Forest-Steppe and belonging of its species to IUCN Red List categories and European Red List, maces integral ...
N.P. Stepanenko
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Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species. [PDF]
Conserv Biol, 2022 Marsh SME +10 more
europepmc +1 more source
People and Nature, EarlyView.Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
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People and Nature, EarlyView.Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
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People and Nature, EarlyView.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
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People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
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Systemic bio‐inequity links poverty to biodiversity and induces a conservation paradox
People and Nature, EarlyView.Abstract Biodiversity is declining globally while inequity is growing, and poverty rates are not improving. Global sustainable development and conservation initiatives aim to address biodiversity loss and poverty simultaneously. Through text analysis of global biodiversity policies, we identified a consistent narrative that countries with high ...
Conor Waldock +4 more
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People and Nature, EarlyView.Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman +12 more
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Relational structure of illegal wildlife hunting in China: A nationwide hunter–prey network analysis
People and Nature, EarlyView.Abstract Illegal wildlife hunting continues to pose a major biodiversity threat in China, yet there remains no systemic relational understanding of the way in which perpetrators are linked to key taxa. To address this, here we provide a novel framework for understanding and addressing the systemic roots of wildlife crime.
Yi Luo +6 more
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PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
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