Results 91 to 100 of about 178 (148)

Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro. [PDF]

open access: yesMicroorganisms, 2020
Popović N   +6 more
europepmc   +1 more source

Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products. [PDF]

open access: yesFoods
Nobile M   +9 more
europepmc   +1 more source

DOMAĆE TRŽIŠTE JABUKA

open access: yesAgronomski glasnik : Glasilo Hrvatskog agronomskog društva, 1968
openaire   +1 more source

The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L. [PDF]

open access: yesFood Chem X
Generalić Mekinić I   +12 more
europepmc   +1 more source

Zbrajanje krušaka i jabuka

open access: yesJezik : časopis za kulturu hrvatskoga književnog jezika, 2012
openaire   +2 more sources

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