HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in Malus domestica Cultivars from Costa Rica [PDF]
Molecules, 2021 There is increasing interest in research into fruits as sources of secondary metabolites because of their potential bioactivities. In this study, the phenolic profiles of Malus domestica Anna and Jonagold cultivars from Costa Rica were determined by ...
Mirtha Navarro-Hoyos +8 more
doaj +2 more sources
Influence of cultivar and fertilization treatment on the yield and leaf nutrients content of apple (Malus domestica Borkh.) [PDF]
Heliyon, 2023 Fertilisation strategy can have a big impact on apple (Malus domestica Borkh) yield, with considerable environmental and economic implications. This research paper presents the yield and leaf nutrients content of three apple cultivars fertilised with ...
Dževad Ljavić +11 more
doaj +2 more sources
Study of the grafting compatibility of the apple rootstock 12–2, resistant to apple replant diseases (ARD) [PDF]
BMC Plant Biology, 2022 Background Cultivation of resistant rootstocks can effectively prevent apple replant disease (ARD), and grafting tests are an important means of evaluating the compatibility of rootstocks with scions.
Yunfei Mao +8 more
doaj +2 more sources
Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties [PDF]
FoodsApple pomace, a major by-product of juice processing, requires effective drying for valorization and preservation. This study investigated the thin-layer drying kinetics of apple pomace from three varieties (Starkrimson, Idared, and Jonagold) under ...
Liliana Ceclu +6 more
doaj +2 more sources
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica) [PDF]
Antioxidants, 2020 Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018 in order
Sabrina Groth +6 more
doaj +2 more sources
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold [PDF]
Journal of Agricultural Sciences (Belgrade), 2010 Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, marmalades, jams, compotes ...
Paunović Dragana M. +2 more
doaj +1 more source
Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, 2004 U radu je prikazan fiziolo{ki aspekt korelacionog odnosa između ispitivanih sorata jabuke jonagold i greni smit, primjena osnovne doze kompleksnog đubriva NPK (15:15:15) od 200 kg/ha i različitih doza KAN-a (27%) od 200, 400 i 600 kg/ha te različitih ...
Rodoljub Oljača +3 more
doaj +4 more sources
Wpływ zabiegów stymulujących rozgałęzianie na jakość okulantów jabłoni
Annales Horticulturae, 2018 Celem pracy było zbadanie wpływu mechanicznych i chemicznych zabiegów stymulujących rozgałęzianie na jakość okulantów jabłoni odmian ‘Gloster’ i ‘Jonagold’ okulizowanych na podkładce M.9.
MAGDALENA KAPŁAN +5 more
doaj +1 more source
Horticultural Science, 2007 Tree vigour, occurrence of mildew and scab, yields, yield efficiency, fruit weight, flesh firmness and soluble solids content of apple trees on M 9 rootstock were monitored between 1998-2005 in 42 commercial orchards situated in all the major growing ...
J. Blažek, I. Hlušičková
doaj +1 more source
The combination of NAD and NAA for thinning of ’Jonagold’ and ‘Idared’ apple trees
Acta Agriculturae Slovenica, 2002 Mature apple trees ‘Jonagold’/M.9 and ‘Idared’/M.9 were thinned with different concentrations of naphthaleneacetamid (NAD, - 25 ppm, 50 ppm and 100 ppm) at petal fall time, with 1-naphthaleneacetic acid (NAA, - 6 ppm and 12 ppm) at 10 mm fruitlet ...
Matej STOPAR, Peter ZADRAVEC
doaj +1 more source