Results 1 to 10 of about 4,801 (244)

Modelling of firmness variability of Jonagold apple during postharvest storage. [PDF]

open access: yesJ Food Sci Technol, 2022
The firmness of Jonagold apples is an important quality attribute during postharvest chain. However, postharvest handlers are faced with variability in the firmness that exists within apples even of those of the same batch and cultivar. Here, Jonagold apples were stored at 1 °C and 4 °C with different controlled atmospheric gas compositions for 170 d ...
Matabura VV.
europepmc   +4 more sources

Особливості росту, плодоношення та ефективність вирощування українських клонів яблуні (Malus domestica Borkh.) сорту ‘Jonagold’

open access: yesPlant Varieties Studying and Protection, 2019
Мета. На основі всебічного дослідження особливостей росту, розвитку, плодоношення та якості плодів рослин спонтанних мутантів яблуні (Malus domestica Borkh.) сорту ‘Jonagold’ виділити такі, що відрізняються від вихідного сорту за силою росту дерев та ...
Т. Є Кондратенко   +1 more
doaj   +7 more sources

HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in Malus domestica Cultivars from Costa Rica [PDF]

open access: yesMolecules, 2021
There is increasing interest in research into fruits as sources of secondary metabolites because of their potential bioactivities. In this study, the phenolic profiles of Malus domestica Anna and Jonagold cultivars from Costa Rica were determined by ...
Mirtha Navarro-Hoyos   +8 more
doaj   +2 more sources

Influence of cultivar and fertilization treatment on the yield and leaf nutrients content of apple (Malus domestica Borkh.) [PDF]

open access: yesHeliyon, 2023
Fertilisation strategy can have a big impact on apple (Malus domestica Borkh) yield, with considerable environmental and economic implications. This research paper presents the yield and leaf nutrients content of three apple cultivars fertilised with ...
Dževad Ljavić   +11 more
doaj   +2 more sources

Study of the grafting compatibility of the apple rootstock 12–2, resistant to apple replant diseases (ARD) [PDF]

open access: yesBMC Plant Biology, 2022
Background Cultivation of resistant rootstocks can effectively prevent apple replant disease (ARD), and grafting tests are an important means of evaluating the compatibility of rootstocks with scions.
Yunfei Mao   +8 more
doaj   +2 more sources

Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties [PDF]

open access: yesFoods
Apple pomace, a major by-product of juice processing, requires effective drying for valorization and preservation. This study investigated the thin-layer drying kinetics of apple pomace from three varieties (Starkrimson, Idared, and Jonagold) under ...
Liliana Ceclu   +6 more
doaj   +2 more sources

Selection of the most efficient wavelength bands for ‘Jonagold’ apple sorting [PDF]

open access: yesPostharvest Biology and Technology, 2003
This paper presents a method based on quadratic discriminant analysis to select the best filters for detecting a wide range of defects in 'Jonagold' apple fruit using a multi-spectral vision system. Reflectance spectra of damaged and sound tissue were recorded using a visible/NIR spectrometer.
Kleynen, O.   +2 more
exaly   +2 more sources

Fermentative metabolism in 'Jonagold' apples under controlled atmosphere storage

open access: yesEuropean Journal of Horticultural Science, 2008
Summary The fermentative metabolism was studied in cv. 'Jonagold' apples stored at 0°C in the following controlled atmosphere (CA) conditions: 6 kPa CO 2 +0.5 kPa O 2 ; 3 kPa CO 2 +1 kPa O 2 ; 1 kPa CO 2 +2 kPa ...
A. A. Saquet, J. Streif
doaj   +2 more sources

Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica) [PDF]

open access: yesAntioxidants, 2020
Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018 in order
Sabrina Groth   +6 more
doaj   +2 more sources

Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2010
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, marmalades, jams, compotes ...
Paunović Dragana M.   +2 more
doaj   +1 more source

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