Results 31 to 40 of about 507 (176)
Evaluation of fruit tree waterstress condition and transpiration with heat fl ux sensors
International Journal of Horticultural Science, 2016 In this study the transpiration properties and response to heat stress of Granny Smith and Jonagold apple species were measured. The examinations were set at an orchard near to Debrecen.
A. Nagy +5 more
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Horticultural Science, 2014 Results of all public consumer preference testing sessions included in this study were to be divided into 3 time periods. During the oldest period (1979-1990), with regard to overall qualities and appearance of fruits, the cv.
J. Blažek, F. Paprštein
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Identification of the apple firmness: two case studies
International Journal of Horticultural Science, 2001 Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars for identification and comparison. The normal distribution of the tested population was acceptable (level: 95%).
B. Borsa, M. Zude-Sasse
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Sensory Evaluation of 'Gala' and 'Jonagold' Strains
Journal of the American Pomological Society, 1992 The differences in sensory characteristics for 4 strains each of ‘Gala’ and ‘Jonagold’ apples were characterized by trained judges using the technique of descriptive analysis with deviation from reference. There were no significant differences in the taste or texture attributes evaluated for either cultivar except for acidity of the ‘Gala’ strains ...
Frank Kappel +2 more
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Net CO2 assimilation of apple leaves after the application of fruit thinning compounds
Acta Agriculturae Slovenica, 2000 Mature 'Jonagold', 'Elstar' and 'Golden Delicious' apple trees on M9 rootstock were sprayed with the most frequently used apple thinning compounds in the years 1995, 1996 and 1997. Net CO2 assimilation rate (A), stomatal conductance (gs) and internal CO2
Matej STOPAR, Franc BATIČ
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Journal of the American Pomological Society, 1969 'Jonagold' and 'Spijon' Apples are two new dual purpose apple varieties introduced by the New York Agr. Exp. Station at Geneva. They are described by R.D. Way, R.L. LaBelle and J. Einset in N.Y. Agr. Exp. Sta. Research Circ. No. 12.
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Stem and calyx recognition on ‘Jonagold’ apples by pattern recognition
Journal of Food Engineering, 2007 Abstract In this paper, a novel method to recognize stem or calyx regions of ‘Jonagold’ apples by pattern recognition is proposed. The method starts with background removal and object segmentation by thresholding. Statistical, textural and shape features are extracted from each segmented object and these features are introduced to several supervised ...
Unay, Devrim, Gosselin, Bernard
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Horticultural Science, 2015 From a total number of 62 apple samples included in this study, 42 cultivars or selections were evaluated after storing in standard conditions, and the remaining 20 in ultra low oxygen (ULO) storing conditions.
J. Blažek +3 more
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Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania [PDF]
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, 2013 Seven apple clones of cv. ‘Jonagold’: ‘Red Jonaprince’, ‘Jonagold Boerekamp’, ‘Jonagored Supra’, ‘Jonaveld’, ‘Jonagold DeCoster’, ‘Jonagold Novajo’ and ‘Jonabel’ were tested at the Institute of Horticulture in Babtai in 2003-2011. Significant differences among cv.
Darius Kviklys +2 more
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MESUROL – A FACTOR TOWARDS MORE REGULAR APPLE BEARING [PDF]
Poljoprivreda, 2004 Chemical thinning of apple fruits 7.3 mm (cv. Gloster) and 9.3 mm (cv. Jonagold) in diameter was performed with Mesurol® WP 50 (concentration 1800 ppm).
Nikola Pavičić +4 more
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