Results 41 to 50 of about 507 (176)
Single and dual effects of different cytokinins on shoot multiplication of different apple scions
International Journal of Horticultural Science, 2000 Shoot multiplication responses of three apple scions to different concentrations of BA and BAR as single source of cytokinins and in combination with two concentrations of KIN were studied.
J. Dobránszky +6 more
doaj +1 more source
CALLUS FORMATION IN BUD UNIONS OF `JONAGOLD' ON `MARK' ROOTSTOCK [PDF]
HortScience, 1990 `Mark' rootstock is a relatively new dwarfing rootstock that induces precocity in apple trees. While `Mark' has desirable horticultural characteristics, it has been difficult to propagate in some areas of the United States. To determine the optimum budding date at two climatically diverse locations, `Jonagold' buds were chip-budded onto `Mark ...
Michele Warmund +2 more
openaire +1 more source
Evaluation of Bruised Plum Quality Using Laser Induced Diffuse Reflectance Imaging
Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.Plums were subjected to bruising by falling from 1 m height. A laser line illuminated the surface and intensity distribution was captured. After curve fitting and statistical evaluation, firmness and SSC were predicted. ABSTRACT Mechanical damage affects the quality of harvested fruit.
Zinabu Hailu Siyum +4 more
wiley +1 more source
Acta Agriculturae Slovenica, 1999 The influence of various apple fruit thinning methods on photosynthetic activity and the content of photosynthetic pigments and ascorbic acid in the leaves was investigated. Thinning was implemented manually and with several chemicals (Carbaryl, Terbacyl,
Metka ŠIŠKO +3 more
doaj +1 more source
Agricultural and Forest Entomology, Volume 27, Issue 4, Page 742-754, November 2025.Abstract 1. European apple (Malus domestica) orchards face persistent threats from aphid infestations, which can severely compromise fruit yields. 2. In this study, we compared aphid communities in two microhabitats (tree canopy and orchard alley) in commercial apple orchards under organic and integrated pest management (IPM), in relation to ...
Ingrid Aline Bapfubusa Niyibizi +3 more
wiley +1 more source
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
eFood, Volume 6, Issue 3, June 2025.This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang +11 more
wiley +1 more source
Journal of Integrative Agriculture, 2020 Nitrogen (N) deficiency is a common problem for apple (Malus×domestica) production in arid regions of China. However, N utilization efficiency (NUE) of different apple cultivars grown under low N conditions in arid regions has not been evaluated. In this
Qian WANG +6 more
doaj +1 more source
Chlorophyll fluorescence as a predictive method for detection of browning disorders in 'Conference' pears and 'Jonagold' apples during controlled atmosphere storage [PDF]
Ciência Rural, 2002 The chlorophyll fluorescence technique was evaluated as a possible predictive and nondestructive method to detect low-O2 and/or high-CO2 injuries in 'Conference' pears and 'Jonagold' apples stored in controlled atmosphere (CA).
Adriano Arriel Saquet, Josef Streif
doaj +1 more source
Molecular Plant Pathology, Volume 26, Issue 1, January 2025.We collected the latest research on the dynamics of key Colletotrichum species that cause apple bitter rot, providing a central location for new and veteran researchers to reference knowledge related to this pathogen. ABSTRACT Apple bitter rot is caused by various Colletotrichum spp.
Nathanial J. Boeckman +5 more
wiley +1 more source
Rating pome fruit quality traits using deep learning and image processing
Plant Direct, Volume 8, Issue 10, October 2024.Abstract Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit‐quality attributes during storage. Therefore, it is typical to repeatedly evaluate fruits during the course of a postharvest experiment.
Nhan H. Nguyen +8 more
wiley +1 more source