Results 41 to 50 of about 4,801 (244)

Antioxidant Activity and Total Phenolics of Local Apple Cultivars Encountered along the Coastal Zone of Northeastern Anatolia Region of Turkey

open access: yesJournal of Agricultural Sciences, 2020
In this study, antioxidant activity and total phenolics in fruit flesh and fruit flesh + skin tissue of local apple cultivars encountered along the coastal zone of Northeastern Anatolia Region (Turkey) and 5 standard cultivars were determined.
Said Efe Dost   +2 more
doaj   +1 more source

CALLUS FORMATION IN BUD UNIONS OF `JONAGOLD' ON `MARK' ROOTSTOCK [PDF]

open access: yesHortScience, 1990
`Mark' rootstock is a relatively new dwarfing rootstock that induces precocity in apple trees. While `Mark' has desirable horticultural characteristics, it has been difficult to propagate in some areas of the United States. To determine the optimum budding date at two climatically diverse locations, `Jonagold' buds were chip-budded onto `Mark ...
Michele Warmund   +2 more
openaire   +1 more source

Laboratory effect of Boni Protect containing Aureobasidium pullulans (de Bary) Arnoud in the control of some fungal diseases of apple fruit

open access: yesActa Agrobotanica, 2013
The efficacy of Aureobasidium pullulans (in the biopreparation Boni Protect) against different pathogens of apples (Botrytis cinerea, Monilinia fructigena, Penicillium expansum, and Pezicula malicorticis) was evaluated under laboratory con- ditions.
Anna Wagner   +5 more
doaj   +1 more source

Evaluation of fruit tree waterstress condition and transpiration with heat fl ux sensors

open access: yesInternational Journal of Horticultural Science, 2016
In this study the transpiration properties and response to heat stress of Granny Smith and Jonagold apple species were measured. The examinations were set at an orchard near to Debrecen.
A. Nagy   +5 more
doaj   +1 more source

Development of fruit quality within top apple cultivars based on the consumer preference testing in last 34 years

open access: yesHorticultural Science, 2014
Results of all public consumer preference testing sessions included in this study were to be divided into 3 time periods. During the oldest period (1979-1990), with regard to overall qualities and appearance of fruits, the cv.
J. Blažek, F. Paprštein
doaj   +1 more source

Temporal and spatial variation in bacterial communities of “Jonagold” apple (Malus x domestica Borkh.) and “Conference” pear (Pyrus communis L.) floral nectar

open access: yesMicrobiologyOpen, 2019
Production of many agricultural crops and fruits strongly depends on pollinators. For instance, pome fruits such as apple and pear are highly dependent on pollination for fruit set, fruit quality, and yield.
J. Smessaert   +6 more
semanticscholar   +1 more source

Identification of the apple firmness: two case studies

open access: yesInternational Journal of Horticultural Science, 2001
Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars for identification and comparison. The normal distribution of the tested population was acceptable (level: 95%).
B. Borsa, M. Zude-Sasse
doaj   +1 more source

Antioxidant activity of selected apple cultivars studied by electron paramagnetic resonance [PDF]

open access: yes, 2015
The total antioxidant activity of three apple cultivars conventionally farmed (Jonagold, Golden Delicious and Idared) and two cultivars organically farmed (Jonagold and Golden Delicious) were investigated by electron paramagnetic resonance (EPR ...
Benković-Lačić, Teuta   +2 more
core   +1 more source

Determination of Mealiness in Apples using Ultrasonic Measurements [PDF]

open access: yes, 2005
A system based on ultrasonic energy absorbance was developed, for non-destructive measurements of three levels of texture degradation towards mealiness in Jonagold and Cox apples.
A. Bechar   +22 more
core   +2 more sources

Respiration rate and ethylene metabolism of ‘Jonagold’ apple and ‘Conference’ pear under regular air and controlled atmosphere

open access: yes, 2017
The 1-aminocyclopropane-1-carboxylate (ACC) oxidase activity, ethylene production, CO2 release and O2 uptake of ‘Jonagold’ apple and ‘Conference’ pear were investigated during regular air and controlled atmosphere storage. Storage conditions tested at 0 °
A. Saquet, J. Streif
semanticscholar   +1 more source

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