Results 41 to 50 of about 457 (132)

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

eFood, Volume 6, Issue 3, June 2025.
This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang   +11 more
wiley   +1 more source

Apple Bitter Rot: Biology, Ecology, Omics, Virulence Factors, and Management of Causal Colletotrichum Species

Molecular Plant Pathology, Volume 26, Issue 1, January 2025.
We collected the latest research on the dynamics of key Colletotrichum species that cause apple bitter rot, providing a central location for new and veteran researchers to reference knowledge related to this pathogen. ABSTRACT Apple bitter rot is caused by various Colletotrichum spp.
Nathanial J. Boeckman, Matheus Correa Borba, Valentina Valencia Bernal, Fatemeh Khodadadi, Wayne M. Jurick II, Srđan G. Aćimović   +5 more
wiley   +1 more source

Variation in ploidy level and morphological traits in the progeny of the triploid apple variety Jonagold

Czech Journal of Genetics and Plant Breeding, 2018
Variation with respect to both ploidy level and morphology was characterized for a set of 690 seedlings of the triploid apple variety Jonagold, of which 481 were obtained via in vitro culture of mature embryos, and 209 via conventional germination. Their
Ping HE, Linguang LI, Lailiang CHENG, Haibo WANG, Yuansheng CHANG   +4 more
doaj   +1 more source

Rating pome fruit quality traits using deep learning and image processing

Plant Direct, Volume 8, Issue 10, October 2024.
Abstract Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit‐quality attributes during storage. Therefore, it is typical to repeatedly evaluate fruits during the course of a postharvest experiment.
Nhan H. Nguyen, Joseph Michaud, Rene Mogollon, Huiting Zhang, Heidi Hargarten, Rachel Leisso, Carolina A. Torres, Loren Honaas, Stephen Ficklin   +8 more
wiley   +1 more source

Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems

PLANTS, PEOPLE, PLANET, Volume 6, Issue 2, Page 470-489, March 2024.
Reduced fungicide use lowers environmental pollution and enable safer food production. The usage of fungicides can be reduced by applications of sanitation practices, which decrease the inoculum sources of apple scab disease on fallen leaves. Our study showed that two non‐chemical sanitation practices, namely the collection of fallen leaves ‘CFL’ and ...
Gabriella Antal, Szilárd Szabó, Péter Szarvas, Imre J. Holb   +3 more
wiley   +1 more source

Autumn urea application and cold hardiness of apple trees

Acta Agrobotanica, 2013
Effect of autumn urea application on cold hardiness of apple trees was investigated at Experimental Orchard in Dąbrowice on four apple cultivars ('Szampioii'.
Beata Meszka, Anna Bielenin
doaj   +1 more source

Face‐Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti‐Inflammatory Activities

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
This study reports the extraction of phenolic compound from shells and kernels of the Raphia farinifera fruit and the biological activities of the extract. A face‐centered composite design was established to optimize the extraction conditions: ethanol/water ratio (0‐100%), solvent/powder ratio (10‐30 mL/g), and extraction time (90‐180 min ...
Paul Alain Nanssou Kouteu, Aurelie Gislaine Kemegne, Majeste Mbiada Pahane, Adeline Sabine Yadang Fanta, Amandine Kofane Membangmi, Donald Vivien Toukak Tchamaleu, Gabriel Agbor Agbor, Martin Ruben Mouangue, Akhilesh K. Verma   +8 more
wiley   +1 more source

Long term cropping and selected parameters of 15 apple tree cultivars

Horticultural Science, 2018
Fifteen apple cultivars registered in the Czech Republic were included in this comparative study. The most productive after eight years of cropping was 'Rucla', which had a mean yield of 50.9 t/ha.
Jan Blažek, Lubor Zelený, Jana Křelinová   +2 more
doaj   +1 more source

Preliminary studies of leaf net photosyntesis, planting systems and yield of some apple cultivars (Malus domestica Borkh.)

Acta Agriculturae Slovenica, 1999
In apple tree (Malus domestica Borkh.) the correlation between the leaves net photosynthesis, the tree yield and the leaf area of the tree was investigated. The experiments were carried out on three apple cultivars ('Jonagold', 'Elstar Elshof', 'Idared')
Tomaž SINKOVIČ, Helena PODGORNIK, Helena ŠIRCELJ, Franc ŠTAMPAR, Franc BATIČ   +4 more
doaj   +1 more source

Comparison of the most frequently used apple thinning compounds for the thinning of 'Jonagold', 'Elstar' and 'Golden Delicious' apples

Acta Agriculturae Slovenica, 2000
Three-year apple thinning experiments were conducted on mature 'Jonagold'/M9, 'Elstar'/M9 and 'Golden Delicious'/M9 apple trees. The consistency of thinning was investigated after the application of carbaryl, 1-naphthaleneacetic acid (NAA ...
Matej STOPAR
doaj   +1 more source