Results 21 to 30 of about 507 (176)
Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021 The higher demand and limited availability of honey led to different forms of honey adulteration. Honey adulteration is either direct by addition of various syrups to natural honey or indirect by feeding honey bees with sugar syrups. Therefore, a need has emerged for reliable and cost‐effective quality control methods to detect honey adulteration in ...
Majdi Al-Mahasneh +7 more
wiley +1 more source
Morphological Diversity among Accessions of Apple Tree (Malus × Domestica Borkh)
Advances in Agriculture, Volume 2021, Issue 1, 2021., 2021 Worldwide, apple ranks fourth in terms of economic importance after citrus, grapes, and bananas with a world production of above 71 million tonnes per year. Apple accessions that are in cultivation throughout the world appear to have come from a genetically similar source.
Simon Mada Mbovora +3 more
wiley +1 more source
Horticultural Science, 2007 Tree vigour, occurrence of mildew and scab, yields, yield efficiency, fruit weight, flesh firmness and soluble solids content of apple trees on M 9 rootstock were monitored between 1998-2005 in 42 commercial orchards situated in all the major growing ...
J. Blažek, I. Hlušičková
doaj +1 more source
Acta Agrobotanica, 2013 The influence of the two-spotted spider mite (Tetranychus urticae) on yield of apple trees was investigated. The experiment was conducted on rrigated and non-irrigated 5-years-old apple trees of 'Close' and 'Jonagold' cultivars grafted on M.9.
Wojciech Warabieda, Remigiusz W. Olszak
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The combination of NAD and NAA for thinning of ’Jonagold’ and ‘Idared’ apple trees
Acta Agriculturae Slovenica, 2002 Mature apple trees ‘Jonagold’/M.9 and ‘Idared’/M.9 were thinned with different concentrations of naphthaleneacetamid (NAD, - 25 ppm, 50 ppm and 100 ppm) at petal fall time, with 1-naphthaleneacetic acid (NAA, - 6 ppm and 12 ppm) at 10 mm fruitlet ...
Matej STOPAR, Peter ZADRAVEC
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Traditional versus modern apple cultivars – a comparison of juice composition
Folia Horticulturae, 2015 Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars.
Dobrowolska-Iwanek Justyna +4 more
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Evaluation of crop yield and fruit quality in organic apple production
International Journal of Horticultural Science, 2007 In this study, crop yield and fruit quality parameters (soluble solid concentration, sugar, total acid, and vitamin C content) of 15 apple cultivars including old, resistant and currently grown cultivars.
I. Gonda, N. Rakonczás, I. J. Holb
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Acta Agrobotanica, 2013 The efficacy of Aureobasidium pullulans (in the biopreparation Boni Protect) against different pathogens of apples (Botrytis cinerea, Monilinia fructigena, Penicillium expansum, and Pezicula malicorticis) was evaluated under laboratory con- ditions.
Anna Wagner +5 more
doaj +1 more source
Apple burrknots involved in trunk canker initiation and dying of young trees
Plant Protection Science, 2009 Conditions associated with an unusually high occurrence of burrknots in two young commercial apple orchards at two locations, Těšetice and Stošíkovice, South Moravia, the Czech Republic, were analysed.
Václav KŮDELA +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2020 In this study, antioxidant activity and total phenolics in fruit flesh and fruit flesh + skin tissue of local apple cultivars encountered along the coastal zone of Northeastern Anatolia Region (Turkey) and 5 standard cultivars were determined.
Said Efe Dost +2 more
doaj +1 more source