Results 11 to 20 of about 4,801 (244)
Czech Journal of Genetics and Plant Breeding, 2018 Variation with respect to both ploidy level and morphology was characterized for a set of 690 seedlings of the triploid apple variety Jonagold, of which 481 were obtained via in vitro culture of mature embryos, and 209 via conventional germination. Their
Ping HE +4 more
doaj +2 more sources
Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple
Physiologia Plantarum, 2013 In this study, the short‐term and dynamic changes of the ethylene biosynthesis of Jonagold apple during and after application of controlled atmosphere (CA) storage conditions were quantified using a systems biology approach. Rapid responses to imposed temperature and atmospheric conditions were captured by continuous online photoacoustic ethylene ...
Bulens, I. +8 more
openaire +4 more sources
Turkish Journal of Agriculture and Forestry Sciences, 2023 : In this study, the effects of a number of commonly used pesticides on the activity of the polyphenol oxidase (PPO) enzyme from pesticide-free and pesticide-applied ‘Jonagold’ apples were comparatively evaluated.
Cengiz Cesko +7 more
semanticscholar +1 more source
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2020 Determination of appropriate species and varieties of these species for ecology is extremely important in terms of sustainable and economic production. In the conducted study, the results regarding the local adaptation of three different apple varieties (
İlknur Eskimez +2 more
semanticscholar +2 more sources
Molecular Nutrition &Food Research, Volume 67, Issue 22, November 2023., 2023 Apples are associated with various health benefits, partly due to their phenolic content. The bioaccessibility of the polyphenols is a prerequisite for their bioavailability and bioactivity. This study reveals that the release during oral consumptions depends on the apple variety, tissue and phenolic structure. The hypothesis that monomeric polyphenols
Julia Anna Helene Kaeswurm +4 more
wiley +1 more source
Net enclosures disrupt codling moth dispersal not establishment
Agricultural and Forest Entomology, Volume 25, Issue 1, Page 130-138, February 2023., 2023 Abstract Apple growers have pursued the use of exclusion netting to reduce pesticide inputs and maintain control of codling moth. It is uncertain if these nets provide a physical or behavioural behaviour, and if they prevent codling moth establishment.
Adrian T. Marshall, Elizabeth H. Beers
wiley +1 more source
Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data
PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 98-111, January 2023., 2023 Many economically, culturally, and historically important apple cultivars are triploids, which have three copies of each chromosome instead of the more typical two copies in diploids. Despite their prevalence and importance, there have been conflicting reports regarding their origin and their ability to beget diploids.
Nicholas P. Howard +7 more
wiley +1 more source
Alcoholic Off‐Flavor Disorders in Fresh Fruits
Journal of Food Biochemistry, Volume 2023, Issue 1, 2023., 2023 The off‐flavor disorder is one of the most quality deteriorating and undesirable postharvest physiological disorders in fresh fruits. Over‐biosynthesis and accumulation of ethanol metabolism‐related metabolites such as acetaldehyde and ethanol have been associated with an alcoholic off‐flavor disorder in various fresh fruits at both pre‐ and ...
Maratab Ali +9 more
wiley +1 more source
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 6, Page 5038-5076, November 2022., 2022 Abstract Apple (Malus domestica) is widely consumed by consumers from various regions. It contains a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols, dihydrochalcones, and anthocyanins) and antioxidant activity, which are beneficial for human health.
Marcellus Arnold +1 more
wiley +1 more source
Journal of Food Science, Volume 87, Issue 6, Page 2291-2309, June 2022., 2022 Abstract Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases.
Ayodeji B. Oyenihi +3 more
wiley +1 more source