Results 11 to 20 of about 457 (132)
Molecular Nutrition &Food Research, Volume 67, Issue 22, November 2023., 2023 Apples are associated with various health benefits, partly due to their phenolic content. The bioaccessibility of the polyphenols is a prerequisite for their bioavailability and bioactivity. This study reveals that the release during oral consumptions depends on the apple variety, tissue and phenolic structure. The hypothesis that monomeric polyphenols
Julia Anna Helene Kaeswurm +4 more
wiley +1 more source
Net enclosures disrupt codling moth dispersal not establishment
Agricultural and Forest Entomology, Volume 25, Issue 1, Page 130-138, February 2023., 2023 Abstract Apple growers have pursued the use of exclusion netting to reduce pesticide inputs and maintain control of codling moth. It is uncertain if these nets provide a physical or behavioural behaviour, and if they prevent codling moth establishment.
Adrian T. Marshall, Elizabeth H. Beers
wiley +1 more source
Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data
PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 98-111, January 2023., 2023 Many economically, culturally, and historically important apple cultivars are triploids, which have three copies of each chromosome instead of the more typical two copies in diploids. Despite their prevalence and importance, there have been conflicting reports regarding their origin and their ability to beget diploids.
Nicholas P. Howard +7 more
wiley +1 more source
Alcoholic Off‐Flavor Disorders in Fresh Fruits
Journal of Food Biochemistry, Volume 2023, Issue 1, 2023., 2023 The off‐flavor disorder is one of the most quality deteriorating and undesirable postharvest physiological disorders in fresh fruits. Over‐biosynthesis and accumulation of ethanol metabolism‐related metabolites such as acetaldehyde and ethanol have been associated with an alcoholic off‐flavor disorder in various fresh fruits at both pre‐ and ...
Maratab Ali +9 more
wiley +1 more source
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 6, Page 5038-5076, November 2022., 2022 Abstract Apple (Malus domestica) is widely consumed by consumers from various regions. It contains a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols, dihydrochalcones, and anthocyanins) and antioxidant activity, which are beneficial for human health.
Marcellus Arnold +1 more
wiley +1 more source
Journal of Food Science, Volume 87, Issue 6, Page 2291-2309, June 2022., 2022 Abstract Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases.
Ayodeji B. Oyenihi +3 more
wiley +1 more source
Advanced Science, Volume 8, Issue 11, June 9, 2021., 2021 Nanocarrier‐mediated release of agrochemicals in planta is a promising approach to treat plant diseases and to reduce spraying of chemicals. This paper investigates the transport of a diverse library of polymeric nanocarriers in vitro and in planta rendering drug delivery in plants with nanocarriers a promising tool for future agriculture.
Sebastian J. Beckers +5 more
wiley +1 more source
Apple allergy: Causes and factors influencing fruits allergenic properties–Review
Clinical and Translational Allergy, Volume 11, Issue 4, June 2021., 2021 Abstract Background Apple tree fruits (Malus × domestica Borkh.) are a rich source of nutrients and nutraceuticals and are recommended as a part of the healthy, staple diet. However, apples could be also the cause of allergies including severe reactions. Allergies to fruits like apples are predominantly associated with pollinosis.
Aleksandra Siekierzynska +5 more
wiley +1 more source
Automation and robotics in the cultivation of pome fruit: Where do we stand today?
Journal of Field Robotics, Volume 38, Issue 4, Page 513-531, June 2021., 2021 Abstract The cultivation of apples and pears in orchards consists of several tasks that still demand much human labor. The cost of this skilled labor increases while the number of competent seasonal workers becomes insufficient. These facts are a threat to the fruit industry. To find a solution, this paper addresses current as well as future automation
Rafaël Verbiest +4 more
wiley +1 more source
Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)
Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021 Snake fruit (Salacca zalacca (Gaert.) Voss) is a fruit species traditionally cultivated in Indonesia and other Southeast Asian countries. The edible parts of the fruits contain a certain amount of total phenolic, flavonoid, and monoterpenoid compounds, proving them to be their perfect sources.
Petra Hlásná Čepková +6 more
wiley +1 more source