Results 61 to 70 of about 507 (176)
Effect of the number of calcium chloride sprays on 'Jonagold' apple quality
Acta Agrobotanica, 2013 The aim of this study was to examine effect of frequency of calcium chloride (CaCl2) sprays on 'Jonagold' apple (Malus domestica Borkh.) quality. The experiment was carried out in 1996-1998 in the Experimental Orchard of the Research Institute of ...
Paweł Wójcik
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Рослинництво та ґрунтознавствоThe article presents the results of a study on the effect of foliar application of calcium-containing products HelpRost Ca, Brexil Ca and Avangard Ca on the accumulation of soluble solids, sugars, titratable acids and total phenolics in the fruits of ...
L. Shevchuk, V. Tonkha
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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing
Acta Agriculturae Slovenica, 2019 Three commercial apple cultivars ('Jonagold', 'Granny Smith' and 'Idared') and the local apple cultivar ('Prijedorska Zelenika') from Bosnia and Herzegovina were analysed by HPLC-MS for the content of phenolic compounds in peel and pulp as well content ...
Asima AKAGIĆ +9 more
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Comparative study on maturity prediction in 'Elstar' and 'Jonagold' apples
European Journal of Horticultural Science, 2000 Summary Fruit development was observed in apple cvs. 'Elstar' and 'Jonagold' by recording the relative fruit growth, respiration, fruit firmness and starch degradation. Results were obtained by measurements on 60 fruits every week over a period of 4 months.
M. Zude-Sasse, B. Herold, M. Geyer
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International Journal of Horticultural Science, 1999 The traditional methods for vegetative propagation of apple and its varieties are the T-budding, and the winter grafting, but this latter way is a difficult and expensive procedure. In our experiment carried out in the Fruit Tree Nursery Soroksár, the
Gy. Végvári, K. Hrotkó
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Chemical Engineering Transactions, 2015 Grape and apple skins and seeds are rich in natural antioxidant compounds known as polyphenols. Polyphenols exhibit a wide range of beneficial biological properties acting as antioxidants and anti- inflammatory that can be exploited for vascular diseases.
A. Casazza +7 more
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Рослинництво та ґрунтознавствоEffective production of high-quality and high-yielding fruit and berries is essential for addressing shortages. However, producers often encounter challenges related to calcium deficiency in apples.
L. Shevchuk, V. Tonkha
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Agricultural Science, 2015 The consumption of plastic substances, involved in the maturation-senescence processes of apple fruits during the postharvest period can be slowed down only by applying cold.
CHIHAI Marcela , BUJOREANU Nicolae
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Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage
Journal of Horticultural Research, 2014 The effect of post-harvest application of 1-methylcyclopropene (1-MCP) on ethylene emission in early-winter apple (cv. ‘Calville’), winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’), and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette ...
Melnyk Oleksandr +7 more
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Acta Agrobotanica, 2012 Data concerning the effect of spring frosts on the survival of flower buds of several apple and pear cultivars, as well as on the damage caused by spring frosts to apple fruit are presented in the present paper.
Tomasz Lipa +3 more
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