Results 61 to 70 of about 4,801 (244)
Chlorophyll fluorescence as a predictive method for detection of browning disorders in 'Conference' pears and 'Jonagold' apples during controlled atmosphere storage [PDF]
Ciência Rural, 2002 The chlorophyll fluorescence technique was evaluated as a possible predictive and nondestructive method to detect low-O2 and/or high-CO2 injuries in 'Conference' pears and 'Jonagold' apples stored in controlled atmosphere (CA).
Adriano Arriel Saquet, Josef Streif
doaj +1 more source
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
eFood, Volume 6, Issue 3, June 2025.This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang +11 more
wiley +1 more source
Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania [PDF]
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, 2013 Seven apple clones of cv. ‘Jonagold’: ‘Red Jonaprince’, ‘Jonagold Boerekamp’, ‘Jonagored Supra’, ‘Jonaveld’, ‘Jonagold DeCoster’, ‘Jonagold Novajo’ and ‘Jonabel’ were tested at the Institute of Horticulture in Babtai in 2003-2011. Significant differences among cv.
Darius Kviklys +2 more
openaire +1 more source
, 2017 Bu calisma hasat oncesi AVG uygulamalarinin Jonagold elma cesidinin 2±0.5 °C ve 90±5% oransal nemde, 180 gun boyunca 60 gunluk fasilalarda, sogukta muhafazasi suresince agirlik kaybi, et sertligi, suda cozunur kuru madde icerigi, nisasta parcalanmasi ve ...
B. Ozturk +3 more
semanticscholar +1 more source
Molecular Plant Pathology, Volume 26, Issue 1, January 2025.We collected the latest research on the dynamics of key Colletotrichum species that cause apple bitter rot, providing a central location for new and veteran researchers to reference knowledge related to this pathogen. ABSTRACT Apple bitter rot is caused by various Colletotrichum spp.
Nathanial J. Boeckman +5 more
wiley +1 more source
Field testing of strategies for fire blight control in organic fruit growing [PDF]
, 2008 In organic fruit growing effective control strategies are needed to prevent blossom infections by the fire blight pathogen Erwinia amylovora. Many potential control agents are under discussion and have been tested in vitro and in vivo.
Haug, P., Kunz, S., Schmitt, A.
core
Rating pome fruit quality traits using deep learning and image processing
Plant Direct, Volume 8, Issue 10, October 2024.Abstract Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit‐quality attributes during storage. Therefore, it is typical to repeatedly evaluate fruits during the course of a postharvest experiment.
Nhan H. Nguyen +8 more
wiley +1 more source
D2_2. Status Quo Analysis all Countries [PDF]
, 2019 STATUS QUO ANALYSIS OF APPLE ORGANIC FARMING IN THE DIFFERENT ...
Boutry, Clémence +10 more
core
Characterisation of moulds from apple fruit in Hungary [PDF]
, 2015 The surface microbial contamination is of great interest in case of fruit because of the threat of postharvest spoilage. Apple is a valuable product from growing, commercial, as well as from nutritional points of view.
Beczner, J. +4 more
core +1 more source
PLANTS, PEOPLE, PLANET, Volume 6, Issue 2, Page 470-489, March 2024.Reduced fungicide use lowers environmental pollution and enable safer food production. The usage of fungicides can be reduced by applications of sanitation practices, which decrease the inoculum sources of apple scab disease on fallen leaves. Our study showed that two non‐chemical sanitation practices, namely the collection of fallen leaves ‘CFL’ and ...
Gabriella Antal +3 more
wiley +1 more source