Classification of Apples (<i>Malus × domestica</i> borkh.) According to Geographical Origin, Variety and Production Method Using Liquid Chromatography Mass Spectrometry and Random Forest. [PDF]
FoodsHansen J +4 more
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Fruits Produce Branched-Chain Esters Primarily from Newly Synthesized Precursors. [PDF]
J Agric Food ChemEngelgau P +3 more
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Method for measuring the transpiration resistance of fruit and vegetables. [PDF]
MethodsXLinke M +4 more
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Investigating Apple Rubbery Wood Virus 2: HTS-Based Detection in Hungary and Involvement of sRNA-Based Regulation Processes During Its Infection. [PDF]
VirusesJahan A, Várallyay É.
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Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit. [PDF]
Front Plant SciYang Y +8 more
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Metabolomics on Apple (Malus domestica) Cuticle-Search for Authenticity Markers. [PDF]
FoodsBechynska K +6 more
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Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products. [PDF]
Molecules, 2021 Tsoupras A +6 more
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Panoptic segmentation for complete labeling of fruit microstructure in 3D micro-CT images with deep learning. [PDF]
Plant PhenomicsVan Doorselaer L, Verboven P, Nicolai B.
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Comparison of food extraction techniques and impact of nitrogen fertilization on the potential allergenicity of soybean related to birch pollen-food allergy syndrome. [PDF]
Front AllergyVerscheure P +5 more
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Spatial and Temporal Aspects of Fungicide Resistance in <i>Venturia inaequalis</i> (Apple Scab) Populations in Northern Germany. [PDF]
BioTech (Basel)Weber RWS, Busch R, Wesche J.
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