Results 81 to 90 of about 4,801 (244)
Organic food quality – axioms and ambiguities [PDF]
, 2006 During last decades the consumer trust in food quality has drastically decreased, mainly because of the growing ecological awareness and several food scandals.
Rembiałkowska, prof. Ewa
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Apple phytochemicals and their health benefits [PDF]
, 2004 Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key
Jeanelle Boyer +85 more
core +2 more sources
Effect of the number of calcium chloride sprays on 'Jonagold' apple quality
Acta Agrobotanica, 2013 The aim of this study was to examine effect of frequency of calcium chloride (CaCl2) sprays on 'Jonagold' apple (Malus domestica Borkh.) quality. The experiment was carried out in 1996-1998 in the Experimental Orchard of the Research Institute of ...
Paweł Wójcik
doaj +1 more source
AVG application regimes play an important role on pre-harvest drop and ripening of ‘Jonagold’ apples
, 2015 This study was carried out to investigate the effects of different AVG (aminoethoxyvinylglycine) treatments on pre-harvest fruit drop rates and ripening levels of ‘Jonagold’ apples.
B. Ozturk, Y. Özkan, K. Yıldız
semanticscholar +1 more source
Citokininek hatásvizsgálata alma in vitro hajtás regenerációjában = Role of cytokinins in shoot regeneration of apple in vitro [PDF]
, 2007 Hat alma fajtánál (Royal Gala, M.26, Idared, Freedom, McIntosh, Húsvéti rozmaring) fajtánként optimalizáltuk az előkezelő táptalaj citokinin tartalmát (citokinin típusa és koncentrációja), tisztáztuk hatásukat az adott genotípus morfogenetikus ...
Dobránszki, Judit +4 more
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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing
Acta Agriculturae Slovenica, 2019 Three commercial apple cultivars ('Jonagold', 'Granny Smith' and 'Idared') and the local apple cultivar ('Prijedorska Zelenika') from Bosnia and Herzegovina were analysed by HPLC-MS for the content of phenolic compounds in peel and pulp as well content ...
Asima AKAGIĆ +9 more
doaj +1 more source
New approaches in biological control of apple scab [PDF]
, 2008 Apple scab caused by Venturia inaequalis is a major disease in apple production. In organic farming scab control depends on the use of fungicides based on copper or sulphur.
Köhl, J.
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International Journal of Horticultural Science, 1999 The traditional methods for vegetative propagation of apple and its varieties are the T-budding, and the winter grafting, but this latter way is a difficult and expensive procedure. In our experiment carried out in the Fruit Tree Nursery Soroksár, the
Gy. Végvári, K. Hrotkó
doaj +1 more source
Bewaaronderzoek Jonagold onder praktijkomstandigheden : periode 1982 - 1986
, 1987 Met Jonagold-appelen, afkomstig van 10 fruitteeltbedrijven in het zuidwestelijk zeekleigebied, werd bewaaronderzoek uitgevoerd. De appelen werden bewaard in gescrubde CA-bewaring bij 5% CO2 en 3% O2. In de proefjaren '83 en '84 werd rond de plukperiode de zetmeelwaarde bepaald en werden ethyleenproduktiemetingen uitgevoerd ter bepaling van de rijpheid.
van Schaik, A.C.R., Schouten, S.P.
openaire +1 more source
Successful control of apple scab with hydrated lime [PDF]
, 2006 In an attempt to control scab, a 12-year-old apple orchard was treated with suspensions of 5 g/l hydrated lime (Ca(OH)2) using overhead irrigation for 15 min. No other fungicides were used.
Grimm-Wetzel, Peter, Schönherr, Jörg
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