Results 201 to 210 of about 17,173 (216)

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Food Hydrocolloids, 2013
Bin Wang, Chang-Feng Chi, Hong-Yu Luo
exaly  

The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

Food Hydrocolloids, 2019
Ewelina Jamróz, Piotr Kulawik, Paulina Guzik   +2 more
exaly  

Report of the Workshop on Age reading of Horse Mackerel, Mediterranean Horse Mackerel and Blue Jack Mackerel

2018
openaire   +1 more source

JACK MACKEREL SCHOOL DEFENCE REACTION TO A SURVEYING VESSEL

Progress in Fisheries Acoustics 1989
SM GONCHAROV, ES BORISENKO, AI PYANOV
openaire   +1 more source

Supramolecular-jack-like guest in ultramicroporous crystal for exceptional thermal expansion behaviour

Nature Communications, 2015
Hao-Long Zhou, Yue-Biao Zhang, Jie-Peng Zhang   +2 more
exaly  

Hadean crustal evolution revisited: New constraints from Pb–Hf isotope systematics of the Jack Hills zircons

Earth and Planetary Science Letters, 2010
Cj Hawkesworth
exaly  

Multifrequency acoustic scattering characteristics of jack mackerel by KRM model

Journal of the Korean Society of Fisheries Technology, 2015
Kangseok HWANG, Eun-A YOON, Kyounghoon LEE, Hyungbeen LEE, Doo-Jin HWANG   +4 more
openaire   +1 more source

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Michael G Kontominas
exaly  

Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)

Food Science and Technology International, 2002
M. Dondero, E. Curotto, V. Figueroa
openaire   +1 more source

p53 — a Jack of all trades but master of none

Nature Reviews Cancer, 2009
exaly