The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae) [PDF]
Mitochondrial DNA Part B: ResourcesThe Chilean jack mackerel (Trachurus murphyi, Nichols, 1920) is a pelagic fish of high fishery interest, with a global capture of 828,358 mt in 2021. We report the complete mitochondrial genome of T. murphyi (Teleostei, Carangidae), collected in Bahia de
Maria Angelica Larraín +2 more
exaly +6 more sources
The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi [PDF]
Foods, 2021 Temperature fluctuation in frozen food storage and distribution is the perpetual and core issue faced by the frozen food industry. Ice recrystallisation induced by temperature fluctuations under cold storage causes microstructural changes in fish ...
Chunlin Hu, Jing Xie
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Temporal and Spatial Population Genetic Variation in Chilean Jack Mackerel (Trachurus murphyi) [PDF]
BiologyTrachurus murphyi have been studied for population genetic structures for decades, identifying only one large population across the South Pacific Ocean. Although all of these studies have extensively examined the spatial genetic pattern, there remains a ...
Cristian B. Canales-Aguirre +2 more
doaj +4 more sources
Parasites of the chilean jack mackerel Trachurus symmetricus murphyi (Pisces: Carangidae) [PDF]
Memorias Do Instituto Oswaldo Cruz, 1994 Marcelo Enrique Oliva, Oliva Marcelo E
exaly +5 more sources
Reproductive aspects of Jack mackerel Trachurus murphy
Revista Peruana de Biología, 2013 The time series of monthly gonadosomatic index (GSI) and biannual size at first maturity of Jack mackerel Trachurus murphyiNichols 1920 in Peru between 1967 and 2012 is analyzed and discussed.
Ángel Perea +3 more
doaj +6 more sources
Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage. [PDF]
J Food Sci Technol, 2015 The main objective of this study was to assess the influence of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage on board. Fishes were slaughtered by asphyxia in air (AA), asphyxia in ice water (AI) or stunning fish heads (SH), and the rigor mortis, pH, total volatile basic nitrogen (TVB-N ...
Lyu F, Huang RJ, Liu L, Zhou X, Ding YT.
europepmc +4 more sources
Molecular identification and epidemiological data of Anisakis spp. (Nematoda: Anisakidae) larvae from Southeastern Pacific Ocean off Peru [PDF]
International Journal for Parasitology: Parasites and Wildlife, 2021 The objective of this study is to determine the infection status of nematode larvae and record epidemiological molecular data in commercial fish from the southeast Pacific off the central coast of Peru.
Rosa Martínez-Rojas +6 more
doaj +2 more sources
Escala de madurez gonadal del jurel Trachurus murphyiNichols 1920
Revista Peruana de Biología, 2013 El presente trabajo describe la escala de madurez gonadal macroscópica del jurel Trachurus murphyi Nichols 1920, validada con estudios microscópicos y en uso en Perú.
Javier Sánchez +3 more
doaj +5 more sources
Edad y crecimiento del jurel Trachurus murphyien el Perú
Revista Peruana de Biología, 2013 Se determinó la edad y se estimó el crecimiento del jurel Trachurus murphyiNichols 1920, mediante la lectura y medición de anillos anuales de crecimiento en 977 pares de otolitos de especímenes entre 3 y 71 cm de longitud total colectados dentro del ...
Teobaldo Dioses
doaj +3 more sources
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. [PDF]
PLoS ONE, 2017 The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías +4 more
doaj +2 more sources