Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. [PDF]
PLoS ONE, 2017 The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías +4 more
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Reproductive aspects of Jack mackerel Trachurus murphy
Revista Peruana de Biología, 2013 The time series of monthly gonadosomatic index (GSI) and biannual size at first maturity of Jack mackerel Trachurus murphyiNichols 1920 in Peru between 1967 and 2012 is analyzed and discussed.
Ángel Perea +3 more
doaj +5 more sources
The Jack mackerel Trachurus murphyiand the environmental macro-scale variables
Revista Peruana de Biología, 2013 This paper analyses information on various macro environmental variables available since 1876 for the Southeast Pacific and more recent data on Jack mackerel Trachurus murphyi (Nichols, 1920) landings and biomass in the Peruvian sea, relating them to ...
Marco Espino
doaj +5 more sources
The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae) [PDF]
Mitochondrial DNA. Part B. ResourcesThe Chilean jack mackerel (Trachurus murphyi, Nichols, 1920) is a pelagic fish of high fishery interest, with a global capture of 828,358 mt in 2021. We report the complete mitochondrial genome of T. murphyi (Teleostei, Carangidae), collected in Bahia de
Cynthia M. Asorey +2 more
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Environmental DNA as a 'Snapshot' of Fish Distribution: A Case Study of Japanese Jack Mackerel in Maizuru Bay, Sea of Japan. [PDF]
PLoS ONE, 2016 Recent studies in streams and ponds have demonstrated that the distribution and biomass of aquatic organisms can be estimated by detection and quantification of environmental DNA (eDNA).
Satoshi Yamamoto +24 more
doaj +2 more sources
Digital Classification of Chilean Pelagic Species in Fishing Landing Lines [PDF]
Sensors, 2023 Fishing landings in Chile are inspected to control fisheries that are subject to catch quotas. The control process is not easy since the volumes extracted are large and the numbers of landings and artisan shipowners are high.
Vincenzo Caro Fuentes +6 more
doaj +2 more sources
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes [PDF]
Marine DrugsFish are generally rich sources of n-3 polyunsaturated fatty acids such as EPA and DHA, and although the edible part (fillet) has been analyzed in many species, less is known about the composition of fish by-products.
Sussi López-Puebla +4 more
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The role of carrion supply in the abundance of deep-water fish off California. [PDF]
PLoS ONE, 2012 Few time series of deep-sea systems exist from which the factors affecting abyssal fish populations can be evaluated. Previous analysis showed an increase in grenadier abundance, in the eastern North Pacific, which lagged epibenthic megafaunal abundance,
Jeffrey C Drazen +3 more
doaj +3 more sources
Temporal and Spatial Population Genetic Variation in Chilean Jack Mackerel (Trachurus murphyi) [PDF]
BiologyTrachurus murphyi have been studied for population genetic structures for decades, identifying only one large population across the South Pacific Ocean. Although all of these studies have extensively examined the spatial genetic pattern, there remains a ...
Cristian B. Canales-Aguirre +2 more
doaj +2 more sources
Inclusion Impact of Jack Mackerel Meal in the Red Sea Bream (Pagrus major) Feeds Replacing Various Animal Protein Sources for Fish Meal [PDF]
Aquaculture NutritionThis study aims to elucidate manipulation impacts of jack mackerel meal (JMM) in the red sea bream (Pagrus major) feeds replacing various animal protein sources for different levels of fish meal (FM) on growth and feed availability.
Tae Woong Kwon +2 more
doaj +2 more sources