Results 1 to 10 of about 685 (174)

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. [PDF]

PLoS ONE, 2017
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías, Pamela Balladares, Sergio Acuña, Roberto Quevedo, Ociel Muñoz   +4 more
doaj   +2 more sources

A highly contiguous chromosome-level genome assembly of the Chilean jack mackerel Trachurus murphyi [PDF]

Scientific Data
The Chilean jack mackerel (Trachurus murphyi) is an economically important pelagic fish widely distributed across the South Pacific Ocean. Due to intense fishing pressure and the lack of high-quality genomic resources, the development of sustainable ...
Sandra Ferrada-Fuentes, Claudio Quevedo, Victoria Herrera-Yáñez, Cristian B. Canales-Aguirre, Felipe Aguilera   +4 more
doaj   +2 more sources

The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae) [PDF]

Mitochondrial DNA. Part B. Resources
The Chilean jack mackerel (Trachurus murphyi, Nichols, 1920) is a pelagic fish of high fishery interest, with a global capture of 828,358 mt in 2021. We report the complete mitochondrial genome of T. murphyi (Teleostei, Carangidae), collected in Bahia de
Cynthia M. Asorey, María Angélica Larraín, Cristian Araneda   +2 more
doaj   +2 more sources

Environmental DNA as a 'Snapshot' of Fish Distribution: A Case Study of Japanese Jack Mackerel in Maizuru Bay, Sea of Japan. [PDF]

PLoS ONE, 2016
Recent studies in streams and ponds have demonstrated that the distribution and biomass of aquatic organisms can be estimated by detection and quantification of environmental DNA (eDNA).
Satoshi Yamamoto, Kenji Minami, Keiichi Fukaya, Kohji Takahashi, Hideki Sawada, Hiroaki Murakami, Satsuki Tsuji, Hiroki Hashizume, Shou Kubonaga, Tomoya Horiuchi, Masamichi Hongo, Jo Nishida, Yuta Okugawa, Ayaka Fujiwara, Miho Fukuda, Shunsuke Hidaka, Keita W Suzuki, Masaki Miya, Hitoshi Araki, Hiroki Yamanaka, Atsushi Maruyama, Kazushi Miyashita, Reiji Masuda, Toshifumi Minamoto, Michio Kondoh   +24 more
doaj   +2 more sources

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes [PDF]

Marine Drugs
Fish are generally rich sources of n-3 polyunsaturated fatty acids such as EPA and DHA, and although the edible part (fillet) has been analyzed in many species, less is known about the composition of fish by-products.
Sussi López-Puebla, María Fernanda Arias-Santé, Jaime Romero, Adriano Costa de Camargo, Miguel Ángel Rincón-Cervera   +4 more
doaj   +2 more sources

Temporal and Spatial Population Genetic Variation in Chilean Jack Mackerel (Trachurus murphyi) [PDF]

Biology
Trachurus murphyi have been studied for population genetic structures for decades, identifying only one large population across the South Pacific Ocean. Although all of these studies have extensively examined the spatial genetic pattern, there remains a ...
Cristian B. Canales-Aguirre, Sandra Ferrada Fuentes, Ricardo Galleguillos   +2 more
doaj   +2 more sources

Digital Classification of Chilean Pelagic Species in Fishing Landing Lines [PDF]

Sensors, 2023
Fishing landings in Chile are inspected to control fisheries that are subject to catch quotas. The control process is not easy since the volumes extracted are large and the numbers of landings and artisan shipowners are high.
Vincenzo Caro Fuentes, Ariel Torres, Danny Luarte, Jorge E. Pezoa, Sebastián E. Godoy, Sergio N. Torres, Mauricio A. Urbina   +6 more
doaj   +2 more sources

Inclusion Impact of Jack Mackerel Meal in the Red Sea Bream (Pagrus major) Feeds Replacing Various Animal Protein Sources for Fish Meal [PDF]

Aquaculture Nutrition
This study aims to elucidate manipulation impacts of jack mackerel meal (JMM) in the red sea bream (Pagrus major) feeds replacing various animal protein sources for different levels of fish meal (FM) on growth and feed availability.
Tae Woong Kwon, Seong Il Baek, Sung Hwoan Cho   +2 more
doaj   +2 more sources

Effects of Dietary Inclusion of a Crude Protein Source Exhibiting the Strongest Attractiveness to Red Sea Bream (Pagrus major) on Growth, Feed Availability, and Economic Efficiency [PDF]

Animals
Dietary incorporation of an attractive feed protein source is a practical method of enhancing feed intake and consequently improving the growth of fish.
Seong Il Baek, Sung Hwoan Cho
doaj   +2 more sources

Accuracy of the Kirchhoff-approximation and Kirchhoff-ray-mode fish swimbladder acoustic scattering models. [PDF]

PLoS ONE, 2013
The acoustic backscatter from pressure release prolate spheroids and a three-dimensional representation of a fish swimbladder (Chilean jack mackerel, Trachurus symmetricus murphyi) was calculated using four target strength models (Kirchhoff-approximation,
Gavin J Macaulay, Héctor Peña, Sascha M M Fässler, Geir Pedersen, Egil Ona   +4 more
doaj   +1 more source