Results 1 to 10 of about 658 (173)

Distribution of jack mackerel (Trachurus japonicus) larvae and juveniles in the East China Sea, with special reference to the larval transport by the Kuroshio Current

Fisheries Oceanography, 2006
Chiyuki Sassa
exaly  

Quantitative assessment of behavioural response to the netting panel in the jack mackerel Trachurus japonicus

Journal of Fish Biology, 2007
exaly  

Seasonal differences in the vertical distribution pattern of Japanese jack mackerel, Trachurus japonicus: changes according to age?

ICES Journal of Marine Science, 2009
exaly  

Forecasting of jack mackerel landings (Trachurus murphyi) in central‐southern Chile through neural networks

Fisheries Oceanography, 2015
exaly  

The Effects of Uncertainty and Illegal Fishing in the Jack Mackerel Fishery in Chile

2010
Hugo Salgado, José Barrales
openaire   +1 more source

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. [PDF]

PLoS ONE, 2017
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías, Pamela Balladares, Sergio Acuña, Roberto Quevedo, Ociel Muñoz   +4 more
doaj   +2 more sources

The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae) [PDF]

Mitochondrial DNA. Part B. Resources
The Chilean jack mackerel (Trachurus murphyi, Nichols, 1920) is a pelagic fish of high fishery interest, with a global capture of 828,358 mt in 2021. We report the complete mitochondrial genome of T. murphyi (Teleostei, Carangidae), collected in Bahia de
Cynthia M. Asorey, María Angélica Larraín, Cristian Araneda   +2 more
doaj   +2 more sources

Environmental DNA as a 'Snapshot' of Fish Distribution: A Case Study of Japanese Jack Mackerel in Maizuru Bay, Sea of Japan. [PDF]

PLoS ONE, 2016
Recent studies in streams and ponds have demonstrated that the distribution and biomass of aquatic organisms can be estimated by detection and quantification of environmental DNA (eDNA).
Satoshi Yamamoto, Kenji Minami, Keiichi Fukaya, Kohji Takahashi, Hideki Sawada, Hiroaki Murakami, Satsuki Tsuji, Hiroki Hashizume, Shou Kubonaga, Tomoya Horiuchi, Masamichi Hongo, Jo Nishida, Yuta Okugawa, Ayaka Fujiwara, Miho Fukuda, Shunsuke Hidaka, Keita W Suzuki, Masaki Miya, Hitoshi Araki, Hiroki Yamanaka, Atsushi Maruyama, Kazushi Miyashita, Reiji Masuda, Toshifumi Minamoto, Michio Kondoh   +24 more
doaj   +2 more sources

Digital Classification of Chilean Pelagic Species in Fishing Landing Lines [PDF]

Sensors, 2023
Fishing landings in Chile are inspected to control fisheries that are subject to catch quotas. The control process is not easy since the volumes extracted are large and the numbers of landings and artisan shipowners are high.
Vincenzo Caro Fuentes, Ariel Torres, Danny Luarte, Jorge E. Pezoa, Sebastián E. Godoy, Sergio N. Torres, Mauricio A. Urbina   +6 more
doaj   +2 more sources

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes [PDF]

Marine Drugs
Fish are generally rich sources of n-3 polyunsaturated fatty acids such as EPA and DHA, and although the edible part (fillet) has been analyzed in many species, less is known about the composition of fish by-products.
Sussi López-Puebla, María Fernanda Arias-Santé, Jaime Romero, Adriano Costa de Camargo, Miguel Ángel Rincón-Cervera   +4 more
doaj   +2 more sources