Results 31 to 40 of about 224 (139)

Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments

open access: yesJournal of Food Quality, Volume 2022, Issue 1, 2022., 2022
This study was conducted to assess the effects of boiling, steaming, and oven‐cooking on the fatty acid profile, physicochemical composition, and sensory properties of Atlantic salmon fish. The protein content of steamed (18.90%) and oven‐cooked (20.59%) salmon was significantly higher than that of boiled (16.69%) and raw fish (14.73%). Analysis of the
Nidelle Sausten Fomena Temgoua   +4 more
wiley   +1 more source

Spatiotemporal variability in the occurrence of juvenile Japanese jack mackerel Trachurus japonicus along coastal areas of the Kuroshio Current

open access: yesFisheries Oceanography, Volume 30, Issue 5, Page 569-583, September 2021., 2021
Abstract To understand the population structure of the Japanese jack mackerel Trachurus japonicus in coastal areas adjacent to the Kuroshio Current (referred to as the “CAK”), we analyzed size composition and commercial landing data of juvenile fish in these areas for the period 2005–2015.
Kazuo Ishikawa   +12 more
wiley   +1 more source

Environmental DNA reveals temporal variation in mesophotic reefs of the Humboldt upwelling ecosystems of central Chile: Toward a baseline for biodiversity monitoring of unexplored marine habitats. [PDF]

open access: yesEcol Evol
Here, environmental DNA (eDNA) was used to characterize temperate mesophotic reef ecosystems (TMREs) along the central Chilean coast, shedding light on their biodiversity. Through eDNA analysis at different depths and seasons, we identified 42 phyla and 237 orders, with Arthropoda, Bacillariophyta, and Chordata being the most diverse.
Saenz-Agudelo P   +10 more
europepmc   +2 more sources

Bomb Radiocarbon, Otolith Daily Increments and Length Modes Validate Age Interpretations of Chilean Jack Mackerel (Trachurus murphyi)

open access: yesFrontiers in Marine Science, 2022
Ages of Chilean jack mackerel (Trachurus murphyi) in the southern Pacific Ocean were validated using three methods: 1) daily microincrement readings in sagittal otoliths of young-of-the year (YOY) fish to validate the first annulus; 2) modal progression ...
Francisco Cerna   +5 more
doaj   +1 more source

Insight on population structure of the Chilean jack mackerel (Trachurus murphyi) [PDF]

open access: yesAquatic Living Resources, 2012
The Chilean Jack Mackerel (Trachurus murphyi, Nichols), is one of the most important fish exploited population in the world. Its area of distribution covers the sub-tropical waters of the South Pacific Ocean, from South America up to New Zealand and even Australia.
François Gerlotto   +2 more
openaire   +1 more source

Individual growth in Jack mackerel (Trachurus murphyi) of the Southeastern Pacific Ocean using sagitta otolith weight, daily rings, and annual rings

open access: yesGayana, 2021
We estimated the growth of Jack mackerel (Trachurus murphyi) using increments of daily growth, otolith weight and annual ring reading in sagittal otoliths.
Hugo Arancibia   +2 more
doaj  

Spatial and Temporal Variability of Parasite Communities: Implications for Fish Stock Identification

open access: yesFishes, 2021
The spatial and temporal variability of parasite communities have received little attention when used as biological tags for identifying fish stocks.
Juan F. Espínola-Novelo   +1 more
doaj   +1 more source

Estimación del crecimiento del jurel Trachurus murphyicapturado en el Perú, a partir del análisis de las frecuencias por tallas

open access: yesRevista Peruana de Biología, 2013
Se presentan las estimaciones de los parámetros de crecimiento del modelo de von Bertalanffy para el jurel Trachurus murphyiNichols 1920 capturado en el mar peruano entre 1972 y 2012, a partir de análisis de frecuencias por tallas. La L ∞ fue estimada a
Erich Díaz
doaj   +1 more source

Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel(Trachurus murphyi) Tissue.

open access: yesFood Science and Technology Research, 1999
A transparent testing cell was constructed to assess flow of fish tissue during a compression-back extrusion mechanical assay. The net action of the plunger over the fiber-interfibrillar collagen matrix appears to involve flow of intact fibers due to yield of the matrix as well as compression resisted by fibers. The force at yield point F (N) coincided
AGUILERA, Jose Miguel   +1 more
openaire   +2 more sources

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