Results 211 to 217 of about 17,185 (217)

Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)

Food Science and Technology International, 2002
M. Dondero, E. Curotto, V. Figueroa
openaire   +1 more source

Heterogeneous Hadean Hafnium: Evidence of Continental Crust at 4.4 to 4.5 Ga

Science, 2005
Janne Blichert-Toft, Wolfgang Müller, Francis Albarede   +2 more
exaly  

Telomere Diseases

New England Journal of Medicine, 2009
Rodrigo T. Calado
exaly  

Zircon Thermometer Reveals Minimum Melting Conditions on Earliest Earth

Science, 2005
exaly  

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

Food Chemistry, 2019
Ming Du, Xiu-Ping Dong, Bei-Wei Zhu
exaly  

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Food Research International, 2003
exaly  

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

Food Chemistry, 2016
exaly