Results 211 to 216 of about 17,173 (216)

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Innovative Food Science and Emerging Technologies, 2017
Irene Albertos, Patrick J Cullen, Brijesh K Tiwari   +2 more
exaly  

Topological energy transfer in an optomechanical system with exceptional points

Nature, 2016
Haitan Xu, Luyao Jiang, J G E Harris
exaly  

Dynamically encircling an exceptional point for asymmetric mode switching

Nature, 2016
Alexei A Mailybaev, Ulrich Kuhl, Florian Libisch   +2 more
exaly  

Effective leadership and decision-making in animal groups on the move

Nature, 2005
Iain D Couzin, Jens Krause, Nigel R Franks   +2 more
exaly  

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Food Research International, 2003
exaly  

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

Food Chemistry, 2016
exaly