Results 81 to 90 of about 127 (94)
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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
Comprehensive Reviews in Food Science and Food Safety, 2019C Senaka Ranadheera +2 more
exaly
Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
Trends in Food Science and Technology, 2019Yasmim Rf Sousa +2 more
exaly
New κ-Casein Alleles in Jakhrana Goat Affecting Milk Processing Properties
Food Biotechnology, 2009exaly
Ovulatory Response and Embryo Yield in Jakhrana Goats Following Treatments with PMSG and FSH
Tropical Animal Health and Production, 2005exaly

