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Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]
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Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]
Yeboah R, Ashie D.
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Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]
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