Results 271 to 280 of about 1,320,130 (285)

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam.

Food Chemistry, 2018
M. Abid, H. Yaich, Hayfa Hidouri, H. Attia, M. Ayadi   +4 more
semanticscholar   +1 more source

Stability of bioactive compounds in fruit jam and jelly during processing and storage: A review

, 2018
Kaunsar Jabeen Shinwari, P. S. Rao
semanticscholar   +1 more source

A Jam-Absorption Driving Strategy for Mitigating Traffic Oscillations

IEEE transactions on intelligent transportation systems (Print), 2017
Zhengbing He, Liang Zheng, Liying Song, N. Zhu   +3 more
semanticscholar   +1 more source

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

The Journal of the Science of Food and Agriculture, 2017
Merve Tomas, Gamze Toydemir, D. Boyacioğlu, R. Hall, J. Beekwilder, E. Çapanoğlu   +5 more
semanticscholar   +1 more source

Toward Mitigating Phantom Jam Using Vehicle-to-Vehicle Communication

IEEE transactions on intelligent transportation systems (Print), 2017
M. Won, Taejoon Park, S. Son
semanticscholar   +1 more source

Ice‐jam flood risk assessment and mapping

, 2016
K. Lindenschmidt, A. Das, P. Rokaya, T. Chu   +3 more
semanticscholar   +1 more source

No One Way to Jam: Game Jams for Creativity, Learning, Entertainment, and Research

, 2016
Richard Eberhardt
semanticscholar   +1 more source

Secrecy Transmission With a Helper: To Relay or to Jam

IEEE Transactions on Information Forensics and Security, 2015
Hao Deng, Huiming Wang, Wei Guo, Wenjie Wang   +3 more
semanticscholar   +1 more source

Improving Social Skills through Game Jam Participation

, 2016
Peter A. Smith, C. Bowers
semanticscholar   +1 more source

Traffic jam at adjustable tollgates controlled by line length

, 2016
T. Nagatani
semanticscholar   +1 more source