Results 181 to 190 of about 53,707 (204)

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

LWT - Food Science and Technology, 2005
Trude Wicklund, Per Lea, Rune Blomhoff   +2 more
exaly  

Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam

Journal of Food Engineering, 2013
Santanu Basu
exaly  

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam

Food Science and Nutrition, 2018
John Masani Nduko
exaly  

Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam

Food and Bioprocess Technology, 2012
Santanu Basu
exaly  

Time Dependent Rheological Characteristics of Pineapple Jam

International Journal of Food Engineering, 2007
Santanu Basu
exaly  

JAMMing inflammation

Nature Chemical Biology
openaire   +2 more sources

Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties

Food Chemistry, 2018
Carmen Lucia de Oliveira Petkowicz, Henriette M C Azeredo, Celia Regina Cavichiolo Franco   +2 more
exaly  

Jam Session

2019
openaire   +1 more source

Instability of a Traffic Jam Induced by Slowing Down

Journal of the Physical Society of Japan, 1997
Takashi Nagatani, Nagatani Takashi
exaly  

Intracellular mediators of JAM‐A–dependent epithelial barrier function

Annals of the New York Academy of Sciences, 2012
Ana C Monteiro, Charles A Parkos
exaly