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Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam
LWT - Food Science and Technology, 2011Yoshiharu Okada, Masato Nomura
exaly
Traffic jam at adjustable tollgates controlled by line length
Physica A: Statistical Mechanics and Its Applications, 2016Takashi Nagatani
exaly
Rheological, textural, micro-structural and sensory properties of mango jam
Journal of Food Engineering, 2010Santanu Basu
exaly
Rheological, textural and spectral characteristics of sorbitol substituted mango jam
Journal of Food Engineering, 2011Santanu Basu
exaly

