Results 231 to 240 of about 236,265 (247)

Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam

LWT - Food Science and Technology, 2011
Yoshiharu Okada, Masato Nomura
exaly  

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam

Food Chemistry, 2014
Encarna Aguayo, Martha Patricia Tarazona-Díaz, Noureddine Touati   +2 more
exaly  

Rheological, textural, micro-structural and sensory properties of mango jam

Journal of Food Engineering, 2010
Santanu Basu
exaly  

Instability of a Traffic Jam Induced by Slowing Down

Journal of the Physical Society of Japan, 1997
Takashi Nagatani, Nagatani Takashi
exaly  

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam

Food Science and Nutrition, 2018
John Nduko
exaly  

Resolving freeway jam waves by discrete first-order model-based predictive control of variable speed limits

Transportation Research Part C: Emerging Technologies, 2017
Markos Papageorgiou, Andreas Hegyi, Yufei Yuan   +2 more
exaly  

Time Dependent Rheological Characteristics of Pineapple Jam

International Journal of Food Engineering, 2007
Santanu Basu
exaly  

Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam

Journal of Food Engineering, 2013
Santanu Basu
exaly  

The tight junction protein JAM-A functions as coreceptor for rotavirus entry into MA104 cells

Virology, 2015
Susana Lopez, Daniela Silva, Jesus Torres Flores   +2 more
exaly  

Intracellular mediators of JAM‐A–dependent epithelial barrier function

Annals of the New York Academy of Sciences, 2012
Charles Parkos, Ana C Monteiro
exaly