Results 241 to 247 of about 236,265 (247)
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Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions
LWT - Food Science and Technology, 2005Rune Blomhoff, Per Lea
exaly
Junctional Adhesion Molecule (JAM) Is Phosphorylated by Protein Kinase C upon Platelet Activation
Biochemical and Biophysical Research Communications, 2000Hidenori Arai +2 more
exaly
Rheological, textural and spectral characteristics of sorbitol substituted mango jam
Journal of Food Engineering, 2011Santanu Basu
exaly
Elevated expression of JAM‐A promotes neoplastic properties of lung adenocarcinoma
Cancer Science, 2017Yoshihiko Hirohashi +2 more
exaly
Junctional Adhesion Molecules (JAMs): The JAM-Integrin Connection
Cells, 2018Klaus Ebnet, Daniel Kummer
exaly
Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam
LWT - Food Science and Technology, 1998exaly
Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production
FoodsIleana Cocan +2 more
exaly