Results 31 to 40 of about 857 (172)

“Inkosi Yetu Ngu Kamuzu Yedwa” (Our Only King Is Kamuzu): The M’mbelwa Ngoni’s relations with Hastings Kamuzu Banda in Malawi from 1964 to 1994

open access: yesContree, 2021
This article examines the cultural experiences of the M’mbelwa Ngoni who occupied the modern Mzimba District in Malawi from 1964 to 1994. Using written (primary and secondary) and oral sources, the article argues that although Dr Hastings Kamuzu Banda ...
Jamu Nyirenda
doaj   +1 more source

LIFE CYCLE ASSESSMENT (LCA) PADA PRODUK JAMU KUNYIT ASAM DI UD. AL MANSYURIEN KAMAL BANGKALAN

open access: yesAgroindustrial Technology Journal, 2019
Jamu kunyit asam merupakan suatu produk minuman herbal yang digemari oleh masyarakat indonesia. Peningkatan produksi jamu atau minuman herbal akan menyebabkan terjadinya peningkatan terhadap limbah yang dihasilkan oleh industri minuman herbal jamu kunyit
Achmad Arba’i   +2 more
doaj   +1 more source

Governance principles for community‐centered conservation in the post‐2020 global biodiversity framework

open access: yesConservation Science and Practice, Volume 2, Issue 2, February 2020., 2020
Abstract Strategies to protect biodiversity in the face of a global crisis must be place‐based and sensitive to context. A failure to consider the socioeconomic and political circumstances, as well as wellbeing needs and lived realities of those most directly reliant upon biodiversity will further undermine progress on Aichi targets and subsequent ...
Derek Armitage   +4 more
wiley   +1 more source

HUBUNGAN ANTARA KONSUMSI JAMU SAAT HAMIL DENGAN KEJADIAN ASFIKSIA BAYI BARU LAHIR DI RUANG MELATI RSUD JOMBANG

open access: yesNurse and Health, 2017
Jamu adalah obat jadi atau ramuan bahan alam yang berasal dari tumbuhan, hewan, mineral, sediaan galenik atau campuran bahan tersebut yang secara tradisional.
Widya Anggraeni   +2 more
doaj   +1 more source

Kombinasi Ampas Jamu dan Asam Jawa Terhadap Mikrobiologi dan Kualitas Nutrisi Pakan Itik Pedaging

open access: yesJurnal Nutrisi Ternak Tropis, 2023
Penelitian ini bertujuan untuk mengevaluasi kandungan nutrisi dan mikrobiologi perbandingan antara ampas jamu dan acidifier asam jawa. Materi yang digunakan dalam penelitian ini adalah ampas jamu dan acidifier asam jawa.
Rica Silvi Anastasia   +2 more
doaj   +1 more source

Bioinformatics Approaches to Natural Product Discovery [PDF]

open access: yesBIO Web of Conferences, 2021
Introduction: Bioinformatics is a multi-disciplinary field that usually uses approaches in Computer Science such as algorithms and machine learning to solve problems in the domains of Biology, Biochemistry, and other domains involving molecular biology ...
Ananta Kusuma Wisnu
doaj   +1 more source

Jamu: Indonesian traditional herbal medicine towards rational phytopharmacological use

open access: yesJournal of Herbal Medicine, 2014
Jamu is the Indonesian traditional herbal medicine that has been practised for many centuries in the Indonesian community to maintain good health and to treat diseases. Although modern (conventional) medicine is becoming increasingly important in Indonesia, jamu is still very popular in rural as well as in urban areas. Based on its traditional use jamu
Elfahmi,   +2 more
openaire   +1 more source

MENGEMBANGKAN POTENSI JAMU MELALUI DESA WISATA JAMU DAN PANGAN KREATIF

open access: yesPEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat, 2019
Abstract: Karangrejo Village, Kromengan Subdistrict, Malang Regency, which is well known as a producer of herbal medicine know as ‘Jamu Gendong’ since 1983 with 150 sellers of jamu Gendong incorporated in the Jamu Gendong Association of Karangrejo village, is still carrying out traditional production and marketing processes by carrying it around and ...
Anisatu Thoyyibah   +5 more
openaire   +2 more sources

Mengembangkan Kearifan Lokal Olahan Jamu 12 Rempah (Sirih Kunci) Khas Banten

open access: yesAhmar Metakarya
Warisan budaya Indonesia yang resepnya diturunkan turun temurun, dapat berkhasiat bagi kesehatan tubuh dan menjadi pengobatan dikenal dengan jamu. Warisan yang diturunkan sejak jaman Kerajaan Mataram sampai sekarang dan tersebar di seluruh Indonesia ...
Eka Ernawati   +4 more
doaj   +1 more source

Pengaruh Undang Undang Jaminan Produk Halal Terhadap Pengembangan Produk Jamu Madura

open access: yesJurnal Pamator, 2019
Pemerintah telah mengeluarkan Undang Undang No 33 tahun 2014 tentang Jaminan Produk Halal yang akan diberlakukan mulai oktober 2019. Dengan diberlakukannya undang undang tersebut, maka semua produk harus memiliki label halal.
Badrus Soleh Helmi   +2 more
doaj   +1 more source

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