Results 61 to 70 of about 857 (172)

Global Lake Health in the Anthropocene: Societal Implications and Treatment Strategies

Earth's Future, Volume 12, Issue 4, April 2024.
Abstract The world's 1.4 million lakes (≥10 ha) provide many ecosystem services that are essential for human well‐being; however, only if their health status is good. Here, we reviewed common lake health issues and classified them using a simple human health‐based approach to outline that lakes are living systems that are in need of oxygen, clean water
Gesa A. Weyhenmeyer, Azubuike V. Chukwuka, Orlane Anneville, Justin Brookes, Carolinne R. Carvalho, James B. Cotner, Hans‐Peter Grossart, David P. Hamilton, Paul C. Hanson, Josef Hejzlar, Sabine Hilt, Matthew R. Hipsey, Bas W. Ibelings, Stéphan Jacquet, Külli Kangur, Theis Kragh, Bernhard Lehner, Fabio Lepori, Ben Lukubye, Rafael Marce, Yvonne McElarney, Ma. Cristina Paule‐Mercado, Rebecca North, Keilor Rojas‐Jimenez, James A. Rusak, Sapna Sharma, Facundo Scordo, Lisette N. de Senerpont Domis, Jonas Stage Sø, Susanna (Susie) A. Wood, Marguerite A. Xenopoulos, Yongqiang Zhou   +31 more
wiley   +1 more source

Model of brand image jamu Madura through product knowledge, brand communication and packaging attractiveness [PDF]

BIO Web of Conferences
The fame of Madura’s jamu is motivated by a thick culture. Madura’s jamu is made from processed spices that are used as an alternative treatment to maintain body health, both preventively and curatively.
Herawati Netty, Rohmah Nailur, Hutagalung Fonny D., Bulut Sefa   +3 more
doaj   +1 more source

The potential impact of aquaculture on the genetic diversity and conservation of wild fish in sub‐Saharan Africa

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 34, Issue 2, February 2024.
Abstract An increasing focus on aquaculture using introduced strains or species poses a serious threat to native wild species in sub‐Saharan Africa, yet almost no policies have been enacted or regulations put in place to address this environmental challenge.
Mark K. Sanda, Neil B. Metcalfe, Barbara K. Mable   +2 more
wiley   +1 more source

IDENTIFIKASI DEKSAMETASON DALAM JAMU PEGEL LINU DENGAN METODE KROMATOGRAFI LAPIS TIPIS DAN SPEKTROFOTOMETRI UV-VISIBLE

JIIS: Jurnal Ilmiah Ibnu Sina, 2016
Telah dilakukan identifikasi deksametason pada jamu pegel linu yang mendapatkan warn public dari BPOM. Terdapat 3 jamu pegel linu yang mendapatkan warn public dari BPOM.
Tria Prayoga, Rahmat Widiyanto, Nur Mekasari   +2 more
doaj   +3 more sources

Consumer Sensory Perception of Jamu Gendong: The Traditional Javanese Herbal Drink [PDF]

BIO Web of Conferences
“Jamu gendong” is a traditional herbal drink from Indonesia that offers various health benefits, such as boosting immunity, detoxification, disease prevention, and many more. While there are many variances of jamu gendong, the scope of this current study
Fibrianto Kiki, Putri Vita Devianti, Regina Gabriel Madona   +2 more
doaj   +1 more source

Profile of Fruit Consumption and Utilization of Jamu by Housewives in Cicanir and Jatipamor Villages in the Era of Germas and Fit with Jamu

Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan, 2020
Healthy Lifestyle (Germas) and Fit with Jamu action (Bude Jamu) are the programs to improve health, which promote physical activities, consumption of fruits and vegetables, and the utilization of jamu. The figure of the mother in the family comes in the role of regulating a good diet for the family.
Djunaedi, Diah Dhianawaty, Heryaman, Henhen -, Syamsunarno, Mas Rizky Anggun Adipurna, Dahlan, Anisah -   +3 more
openaire   +3 more sources

3D Printing and Optimization of Biocompatible and Hydrophilic PEGDA‐HEMA Lattice for Enhanced RhB Dye Removal From Aqueous Solution

International Journal of Polymer Science, Volume 2024, Issue 1, 2024.
A formulated photocurable poly(ethylene glycol) diacrylate (PEGDA) and 2‐hydroxylethyl methacrylate (HEMA) polymer matrix (PEGDA:HEMA) was developed for constructing an adsorptive 3D cubic monolith using masked stereolithography (MSLA) 3D‐printing technique. A pure PEGDA formulation served as a control in comparative studies.
Ting Sheng Ng, Ashreen Norman, Nurul Husna Mohd Yusoff, Chien Hwa Chong, Kean How Cheah, Tze Chuen Yap, Voon-Loong Wong, Qinglin Wu   +7 more
wiley   +1 more source

Characteristics and Challenge of Traditional Jamu Production in Yogyakarta: Case Study of Seruni Putih Women Cooperative [PDF]

E3S Web of Conferences
Traditional jamu production in Yogyakarta has been conducted for centuries and is attached to the local wisdom and culture. This study is aimed to clarify the characteristics and analyze the challenge of traditional jamu production in Yogyakarta.
Wisnu Rubiyanto Cahyo, Natalia Seleky Rosalia, Juwita Riskina   +2 more
doaj   +1 more source

Pemberian Jamu (Jahe, Kunyit, dan Temulawak) terhadap Performa Produksi Telur Burung Puyuh (Corturnix corturnix japonica)

Jurnal Peternakan Indonesia, 2020
Jahe, kunyit dan temulawak telah banyak digunakan sebagai bahan baku jamu ternak dan dapat meningkatkan produktivitas ternak. Penelitian ini bertujuan untuk mengetahui produksi telur burung puyuh (Corturnix corturnix japonica) yang diberi jamu (jahe ...
W. Tini, N. S. Asminaya, A. Napirah
doaj   +1 more source

Jamu formula could reduce plasma cholesterol patients with mild Hypercholesterolemia

Health Science Journal of Indonesia, 2018
Latar belakang: Pengobatan hiperkolesterolemia sering berlangsung seumur hidup sehingga menyebabkan penderita meninggalkan obat kimia dan memilih obat herbal.
Zuraida Zulkarnain, Agus Triyono, Fajar Novianto   +2 more
doaj   +1 more source