Dataset of the de novo assembly and annotation of the marbled crayfish and the noble crayfish hepatopancreas transcriptomes [PDF]
BMC Research Notes, 2022 Objectives Crayfish plague disease, caused by the oomycete pathogen Aphanomyces astaci represents one of the greatest risks for the biodiversity of the freshwater crayfish.
Ljudevit Luka Boštjančić +12 more
doaj +2 more sources
Crayfish plague in Japan: A real threat to the endemic Cambaroides japonicus. [PDF]
PLoS ONE, 2018 Global introductions of aquatic species and their associated pathogens are threatening worldwide biodiversity. The introduction of two North American crayfish species, Procambarus clarkii and Pacifastacus leniusculus, into Japan in 1927 seems to have ...
Laura Martín-Torrijos +5 more
doaj +2 more sources
Host-pathogen coevolution drives innate immune response to Aphanomyces astaci infection in freshwater crayfish: transcriptomic evidence [PDF]
BMC Genomics, 2022 Background For over a century, scientists have studied host-pathogen interactions between the crayfish plague disease agent Aphanomyces astaci and freshwater crayfish.
Ljudevit Luka Boštjančić +12 more
doaj +2 more sources
World of Crayfish™: a web platform towards real-time global mapping of freshwater crayfish and their pathogens [PDF]
PeerJFreshwater crayfish are amongst the largest macroinvertebrates and play a keystone role in the ecosystems they occupy. Understanding the global distribution of these animals is often hindered due to a paucity of distributional data.
Mihaela C. Ion +90 more
doaj +3 more sources
Mapping 15 years of crayfish plague in the Iberian Peninsula: The impact of two invasive species on the endangered native crayfish. [PDF]
PLoS ONE, 2019 Crayfish plague, caused by the pathogen Aphanomyces astaci, is one of the main factors responsible for the decimation of the native European crayfish species Austropotamobius pallipes. In Spain, two North American freshwater crayfish species, Procambarus
Laura Martín-Torrijos +4 more
doaj +2 more sources
3D bioprinting of plant and animal cell-based hybrid food [PDF]
Nature CommunicationsCellular agriculture is an emerging field that leverages stem cell biology, biotechnology, and tissue engineering to produce meat and other agricultural products through cell culture techniques.
Sushila Maharjan +16 more
doaj +2 more sources
De micos i japonesos: mimetisme i anàstrofe en la representació orientalista
Digithum, 2008 Es presenten algunes línies de treball d'un projecte en curs sobre les implicacions de l'orientalisme en la representació estereotípica del Japó per mitjà de l'anàlisi dels discursos de la paradoxa i de la civilització inversa, i la consideració de les ...
Blai Guarné
doaj +3 more sources
Digithum, 2015 L’objectiu d’aquest article és traçar la biografia i mostrar l’ús social d’uns petits objectes de paper maixé pertanyents a la tradició de Takamatsu-hariko (Japó) que es conserven al Museu Etnològic de Barcelona.
Muriel Gómez Pradas
doaj +3 more sources
Análise comparativa sobre importação de alimentos entre o Brasil e o Japão
Vigilância Sanitária em Debate, 2014 O presente artigo descreve e compara os processos de importação de alimentos realizados no Brasil e Japão, assunto objeto do curso Políticas de Manejamento e Gerenciamento em Segurança de Alimentos, realizado pelos autores em uma missão de capacitação internacional na cidade de Tóquio no Japão, de 26/11 a 07/12/2013.
Sara Fabiana Bittencourt Aguiar +1 more
openaire +5 more sources
Effects of garlic genotype on cloves formation under in vitro conditions
Horticultural Science, 2016 Prior to the transfer of multiplicated garlic plants from in vitro to ex vitro conditions it is necessary to induce the formation of bulbs and to verify the identity of propagated young individuals with their maternal plant. This study deals with effects
H. Fišerová +5 more
doaj +1 more source