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Relationship between stock levels and the population structure of the Japanese anchovy
Marine Behaviour and Physiology, 1992The anchovies distributed around Japan are only one species of Engraulis japonica Houttuyn although there are eight major species in the genus Engraulis in the world. Japanese anchovy stocks show considerable stability, fluctuating within a narrow range of 3–4 times, 1906–1984.
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Environmental Management
Anchovy waste, a protein resource with high nutritional value and potential for recycling with a relatively high economic effect, is essential for the Sustainable Development Goals of the United Nations. Preventing microbial contamination during the recycling process, through enzymatic hydrolysis, ensures the safety of recycled products.
Tonghuan Yu +2 more
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Anchovy waste, a protein resource with high nutritional value and potential for recycling with a relatively high economic effect, is essential for the Sustainable Development Goals of the United Nations. Preventing microbial contamination during the recycling process, through enzymatic hydrolysis, ensures the safety of recycled products.
Tonghuan Yu +2 more
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Nishikawa on the Development of the Japanese Anchovy
The American Naturalist, 1902openaire +1 more source
Multifarious anchovy and sardine regimes in the Humboldt Current System during the last 150 years
Global Change Biology, 2018Renato Salvatteci +2 more
exaly
Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)
Food Microbiology, 2005Jirawat Yongsawatdigul
exaly
On Black Sea Anchovy and Its Fishery
Reviews in Fisheries Science and Aquaculture, 2017Yaşar GenÇ, Meltem Ok, Ilhan Aydın
exaly