Results 171 to 180 of about 7,090 (191)
Some of the next articles are maybe not open access.
Marine Pollution Bulletin, 2022
To explore the impact of microplastic (MP) pollution on planktivorous fish, we examined the uptake and retention of MPs by Japanese anchovy (Engraulis japonicus) under laboratory conditions. MP uptake was size selective in adult anchovy-0.3-mm MPs were taken up in significantly larger amounts than 0.85-mm MPs-but not in juveniles.
Nobuyuki, Ohkubo +4 more
openaire +2 more sources
To explore the impact of microplastic (MP) pollution on planktivorous fish, we examined the uptake and retention of MPs by Japanese anchovy (Engraulis japonicus) under laboratory conditions. MP uptake was size selective in adult anchovy-0.3-mm MPs were taken up in significantly larger amounts than 0.85-mm MPs-but not in juveniles.
Nobuyuki, Ohkubo +4 more
openaire +2 more sources
Chromosome-level genome assembly of Japanese anchovy (Engraulis japonicus)
The Japanese anchovy (Engraulis japonicus) holds significant ecological and commercial importance as a Clupeiform marine fish species found in the northwest Pacific marginal seas. The lack of genomic resources hampers our understanding of the genetic diversity and differentiation, as well as the evolutionary dynamics of the species. Here, we assembly aopenaire +1 more source
Mitochondrial DNA, 2014
The complete mitochondrial genome of the larvae Japanese anchovy Engraulis japonicus collected from Yangtze estuary was determined by next-generation sequencing. The mitogenome is a circular molecule16,675 bp in length, including the typical structure of 13 protein-coding genes, 2 ribosomal RNA genes, 22 transfer RNA genes and a control region. The TAS,
Hui, Zhang, Weiwei, Xian
openaire +2 more sources
The complete mitochondrial genome of the larvae Japanese anchovy Engraulis japonicus collected from Yangtze estuary was determined by next-generation sequencing. The mitogenome is a circular molecule16,675 bp in length, including the typical structure of 13 protein-coding genes, 2 ribosomal RNA genes, 22 transfer RNA genes and a control region. The TAS,
Hui, Zhang, Weiwei, Xian
openaire +2 more sources
[NO-ergic innervation of digestive tract of Japanese anchovy (Engraulis japonicus)].
Morfologiia (Saint Petersburg, Russia), 2003This investigation was aimed at the study of distribution, localization and morphological peculiarities of NO-ergic cells and fibers in the digestive tract of Japanese anchovy Engraulis japonicus. Using the histochemical method developed by B.T. Hope and S.R. Vincent (1989), NO-ergic cells and fibers were demonstrated in the intermuscular plexus and in
S V, Chusovitina, A A, Varaksin
openaire +1 more source
Relationship between stock levels and the population structure of the Japanese anchovy
Marine Behaviour and Physiology, 1992The anchovies distributed around Japan are only one species of Engraulis japonica Houttuyn although there are eight major species in the genus Engraulis in the world. Japanese anchovy stocks show considerable stability, fluctuating within a narrow range of 3–4 times, 1906–1984.
openaire +1 more source
Environmental Management
Anchovy waste, a protein resource with high nutritional value and potential for recycling with a relatively high economic effect, is essential for the Sustainable Development Goals of the United Nations. Preventing microbial contamination during the recycling process, through enzymatic hydrolysis, ensures the safety of recycled products.
Tonghuan Yu +2 more
openaire +2 more sources
Anchovy waste, a protein resource with high nutritional value and potential for recycling with a relatively high economic effect, is essential for the Sustainable Development Goals of the United Nations. Preventing microbial contamination during the recycling process, through enzymatic hydrolysis, ensures the safety of recycled products.
Tonghuan Yu +2 more
openaire +2 more sources
Nishikawa on the Development of the Japanese Anchovy
The American Naturalist, 1902openaire +1 more source