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Effect of copper on the survival of prelarvae of the Japanese anchovy Engraulis japonicus
Russian Journal of Marine Biology, 2008The effects of copper on the prelarvae of the Japanese anchovy, Engraulis japonicus inhabiting the Peter the Great Bay (Sea of Japan) were examined. The median lethal concentrations (LC50) and maximal ineffective concentrations (LC0) for a 72 hour exposure measured in 2006 and 2007 equaled 8.5 and 0.5 μg/l and 96.3 and 0.7 μg/l respectively.
S. A. Cherkashin +3 more
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Bacterial and chemical properties of Japanese traditional anchovy product, salted Etari
Fisheries Science, 2020We analyzed the bacterial flora and chemical properties of the Japanese traditional anchovy product called salted Etari, which is distributed in Nagasaki Prefecture in the western part of Japan. The pH and NaCl concentrations ranged from 6.4 to 6.6 and from 9.6% to 13.9%, respectively.
Takeshi Kobayashi +6 more
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Relationship between stock levels and the population structure of the Japanese anchovy
Marine Behaviour and Physiology, 1992The anchovies distributed around Japan are only one species of Engraulis japonica Houttuyn although there are eight major species in the genus Engraulis in the world. Japanese anchovy stocks show considerable stability, fluctuating within a narrow range of 3–4 times, 1906–1984.
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Reproductive characteristics of Japanese anchovy, Engraulis japonicus, in two bays of Japan
Fisheries Research, 2004Abstract The reproductive characteristics of Japanese anchovy, Engraulis japonicus , were studied in Osaka Bay and Wakasa Bay, which are located on each side of Japan. The length of spawning season varied between two bays: 8 months (between April and November) in Osaka Bay and 4 months (between May and August) in Wakasa Bay. The seasonal temperature
Tetsuichiro Funamoto +2 more
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[NO-ergic innervation of digestive tract of Japanese anchovy (Engraulis japonicus)].
Morfologiia (Saint Petersburg, Russia), 2003This investigation was aimed at the study of distribution, localization and morphological peculiarities of NO-ergic cells and fibers in the digestive tract of Japanese anchovy Engraulis japonicus. Using the histochemical method developed by B.T. Hope and S.R. Vincent (1989), NO-ergic cells and fibers were demonstrated in the intermuscular plexus and in
S V, Chusovitina, A A, Varaksin
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Chromosome-level genome assembly of Japanese anchovy (Engraulis japonicus)
The Japanese anchovy (Engraulis japonicus) holds significant ecological and commercial importance as a Clupeiform marine fish species found in the northwest Pacific marginal seas. The lack of genomic resources hampers our understanding of the genetic diversity and differentiation, as well as the evolutionary dynamics of the species. Here, we assembly aopenaire +1 more source
Japanese anchovy egg accumulation at the sea surface or pycnocline—Observations and model
Journal of Oceanography, 1992Near surface vertical distributions of Japanese anchovy eggs (isolated and pelagic) were studied at western Wakasa Bay, Japan. Samples were collected in horizontal tows with four plankton nets simultaneously operated at different four depths of 0, 0.5, 1.0, and 2.0 m. The egg concentration was found to decrease exponentially with depth.
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Nishikawa on the Development of the Japanese Anchovy
The American Naturalist, 1902openaire +1 more source