Aging of Dried Japanese Anchovies (Engraulis Japonicus) during the Processing Period
Aging of Dried Japanese Anchovies (Engraulis Japonicus) during the Processing Periodopenaire
Vertebral Count And Growth Of Japanese Anchovy, Engraulis Japonicus Temminck And Schlegel
Vertebral Count And Growth Of Japanese Anchovy, Engraulis Japonicus Temminck And Schlegelopenaire
Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica
Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonicaopenaire
Transportation Model of Japanese Anchovy in Yuya Bay Based on Current Pattern
Transportation Model of Japanese Anchovy in Yuya Bay Based on Current Patternopenaire
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Reproductive characteristics of Japanese anchovy, Engraulis japonicus, in two bays of Japan
Fisheries Research, 2004Abstract The reproductive characteristics of Japanese anchovy, Engraulis japonicus , were studied in Osaka Bay and Wakasa Bay, which are located on each side of Japan. The length of spawning season varied between two bays: 8 months (between April and November) in Osaka Bay and 4 months (between May and August) in Wakasa Bay. The seasonal temperature
Tetsuichiro Funamoto +2 more
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Climatic oscillations during the Pleistocene ice ages produced great changes in species' geographical distribution and abundance, which could be expected to have genetic consequences. Living in the temperate upwelling zones of the northwestern Pacific, Japanese anchovy (Engraulis japonicus) might have been affected by these severe climatic oscillations.
Jin-Xian, Liu +5 more
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Bacterial and chemical properties of Japanese traditional anchovy product, salted Etari
Fisheries Science, 2020We analyzed the bacterial flora and chemical properties of the Japanese traditional anchovy product called salted Etari, which is distributed in Nagasaki Prefecture in the western part of Japan. The pH and NaCl concentrations ranged from 6.4 to 6.6 and from 9.6% to 13.9%, respectively.
Takeshi Kobayashi +6 more
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Ontogeny of turbiditaxis in hatchery‐reared Japanese anchovy Engraulis japonicus
Journal of Fish Biology, 2018The ontogenetic change in turbiditaxis (i.e. attraction to turbid waters) was examined in the larvae and juveniles of Japanese anchovy Engraulis japonicus by testing three levels of turbidity (0, 20 and 100 ppm of kaolin). Larvae of 12, 20 and 30 mm standard length (LS) exhibited turbiditaxis to both 20 and 100 ppm of kaolin, whereas 6 mm LS larvae and
R, Ohata, R, Masuda, Y, Yamashita
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Complete mitochondrial DNA sequence of the Japanese anchovy Engraulis japonicus
Fisheries Science, 2001ABSTRACT: The complete nucleotide sequence of the mitochondrial genome for the Japanese anchovy Engraulis japonicus (Teleostei: Clupeiformes) was determined. The entire genome was purified by gene amplification using the long polymerase chain reaction (PCR) technique, and products were subsequently used as templates for PCR with 56 fish-versatile ...
Jun G Inoue +3 more
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Features of Sperm Motility and Circadian Rhythm in Japanese Anchovy (Engraulis japonicus)
Fisheries and Aquaculture Journal, 2017Japanese anchovy (Engraulis japonicus) is a commercially and ecologically important fish that exhibits group synchronous and multiple spawning. However, the reproductive characteristics of the male in this species, especially sperm features and activation, are still largely unknown.
Pandey, Dipak +2 more
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