World Ocean Review 2013 : Living with the ocean : 2. The Future of Fish - The Fisheries of the Future [PDF]
Berveridge, Malcolm +14 more
core
<i>Aeromonas</i> spp. as possible bacterial indicator for monitoring antibiotic resistance in seafood. [PDF]
Albini E +16 more
europepmc +1 more source
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
López-Puebla S +4 more
europepmc +1 more source
Investigating Histamine Levels, Microbial and Chemical Properties in Industrial and Traditional Drying Methods of Anchovy Fish in Qeshm Island. [PDF]
Dara A +5 more
europepmc +1 more source
Metagenomic biodiversity assessment within an offshore wind farm. [PDF]
Serivichyaswat PT +4 more
europepmc +1 more source
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences. [PDF]
Fiorile G +4 more
europepmc +1 more source
Long-Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay. [PDF]
Faure J, Niol J, Meheust E, Spitz J.
europepmc +1 more source

