Results 131 to 140 of about 7,090 (191)

Report for the month of June 1969 [PDF]

, 1969

core  

Trematode-Associated Renal Lesions in Stranded Humboldt Penguins (<i>Spheniscus humboldti</i>) Along the Chilean Coast. [PDF]

Animals (Basel)
Flores Olivares CA, Yañez JPR, Cerda G, Marambio S, Pino T, Schultz M, Oyarzún-Ruiz P, Sandoval C.   +7 more
europepmc   +1 more source

Analysis of the Interrelation and Seasonal Variation Characteristics of the Spatial Niche of Dominant Fishery Species-A Case Study of the East China Sea. [PDF]

Biology (Basel)
Liu Y, Cheng J.
europepmc   +1 more source

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]

Antioxidants (Basel)
Martakos IC, Tzika P, Dasenaki ME, Kalogianni EP, Thomaidis NS.   +4 more
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Report for the month of November 1972 [PDF]

, 1972

core  

Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]

Food Chem X
Xu LL, Xu YN, Liu WJ, Xue CH, Xu TC, Wen YQ.   +5 more
europepmc   +1 more source

Report for the month of September 1967 [PDF]

, 1967

core  

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

Int J Food Sci
Albrecht-Ruiz M, Vito-Villa J, Cueva Martínez P, Salas-Maldonado A.   +3 more
europepmc   +1 more source