Dorsal and Anal Fin Rays of the Japanese Anchovy, Engraulis japonica, and Their Pterygiophores
Dorsal and Anal Fin Rays of the Japanese Anchovy, Engraulis japonica, and Their Pterygiophoresopenaire
Vertebral Count And Growth Of Japanese Anchovy, Engraulis Japonicus Temminck And Schlegel
Vertebral Count And Growth Of Japanese Anchovy, Engraulis Japonicus Temminck And Schlegelopenaire
Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica
Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonicaopenaire
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Reproductive characteristics of Japanese anchovy, Engraulis japonicus, in two bays of Japan
Fisheries Research, 2004Abstract The reproductive characteristics of Japanese anchovy, Engraulis japonicus , were studied in Osaka Bay and Wakasa Bay, which are located on each side of Japan. The length of spawning season varied between two bays: 8 months (between April and November) in Osaka Bay and 4 months (between May and August) in Wakasa Bay. The seasonal temperature
Tetsuichiro Funamoto
exaly +2 more sources
Features of Sperm Motility and Circadian Rhythm in Japanese Anchovy (Engraulis japonicus)
Fisheries and Aquaculture Journal, 2017Japanese anchovy (Engraulis japonicus) is a commercially and ecologically important fish that exhibits group synchronous and multiple spawning. However, the reproductive characteristics of the male in this species, especially sperm features and activation, are still largely unknown.
Pandey, Dipak +2 more
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Ontogeny of turbiditaxis in hatchery‐reared Japanese anchovy Engraulis japonicus
Journal of Fish Biology, 2018The ontogenetic change in turbiditaxis (i.e. attraction to turbid waters) was examined in the larvae and juveniles of Japanese anchovy Engraulis japonicus by testing three levels of turbidity (0, 20 and 100 ppm of kaolin). Larvae of 12, 20 and 30 mm standard length (LS) exhibited turbiditaxis to both 20 and 100 ppm of kaolin, whereas 6 mm LS larvae and
R, Ohata, R, Masuda, Y, Yamashita
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Complete mitochondrial DNA sequence of the Japanese anchovy Engraulis japonicus
Fisheries Science, 2001ABSTRACT: The complete nucleotide sequence of the mitochondrial genome for the Japanese anchovy Engraulis japonicus (Teleostei: Clupeiformes) was determined. The entire genome was purified by gene amplification using the long polymerase chain reaction (PCR) technique, and products were subsequently used as templates for PCR with 56 fish-versatile ...
Jun G Inoue +3 more
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Acoustic characteristics of Japanese anchovy during sonar surveys
The Journal of the Acoustical Society of AmericaIn quantitative scanning sonar surveys of Japanese anchovy Engraulis japonicus, accurate characterization of target strength (TS) is critical yet remains insufficiently resolved. Here, we combine in-port tethered measurements and a prolate spheroidal acoustic model to examine the horizontal TS behavior of Japanese anchovy. Experiments were performed at
Naizheng Yan, Tohru Mukai
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Effect of copper on the survival of prelarvae of the Japanese anchovy Engraulis japonicus
Russian Journal of Marine Biology, 2008The effects of copper on the prelarvae of the Japanese anchovy, Engraulis japonicus inhabiting the Peter the Great Bay (Sea of Japan) were examined. The median lethal concentrations (LC50) and maximal ineffective concentrations (LC0) for a 72 hour exposure measured in 2006 and 2007 equaled 8.5 and 0.5 μg/l and 96.3 and 0.7 μg/l respectively.
S. A. Cherkashin +3 more
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Bacterial and chemical properties of Japanese traditional anchovy product, salted Etari
Fisheries Science, 2020We analyzed the bacterial flora and chemical properties of the Japanese traditional anchovy product called salted Etari, which is distributed in Nagasaki Prefecture in the western part of Japan. The pH and NaCl concentrations ranged from 6.4 to 6.6 and from 9.6% to 13.9%, respectively.
Takeshi Kobayashi +6 more
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