Results 131 to 140 of about 1,259,334 (197)

Chemical cues facilitate foraging across the water-land interface in a resident predatory fish. [PDF]

Behav Ecol
McElfish MM, Hess NA, Lewis HB, O'Connor SE, Mehta RS.   +4 more
europepmc   +1 more source

Intraspecific variation in prey quality affects the consumption rates of top predators. [PDF]

J Anim Ecol
Nehasil SE, Zwolinski JP, Dorval E, Kurle CM.   +3 more
europepmc   +1 more source

Aging of Japanese Anchovies (Engraulis Japonicus) during Their Salting and Marinating Periods

Aging of Japanese Anchovies (Engraulis Japonicus) during Their Salting and Marinating Periods
application/pdf Japanese anchovy fillets were preserved in salt at 4°C for various periods and then stored at 20°C in olive oil for varying durations after being bottled to produce so-called anchovies. The salting durations were 0 (no salting), 1.5, 3, 7, 17, 28, 42, 56, 70 and 388 days.
openaire   +1 more source

Genome divergence between European anchovy ecotypes fuelled by structural variants originating from trans-equatorial admixture. [PDF]

Proc Biol Sci
Meyer L, Barry P, Le Moan A, Arbiol C, Castilho R, Van der Lingen C, Chlaïda M, McKeown N, Ernande B, Bonhomme F, Gagnaire PA, Guinand B.   +11 more
europepmc   +1 more source

On the Number and Modified Forms of Vertebrae found in the Japanese Anchovy (Engraulis japonicus).

NIPPON SUISAN GAKKAISHI, 1954
openaire   +2 more sources

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]

Genes (Basel)
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.   +8 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

Speckle-based X-ray microtomography via preconditioned Wirtinger flow. [PDF]

Light Sci Appl
Lee K, Hugonnet H, Lim JH, Park Y.
europepmc   +1 more source

Association Between Fish Consumption and Minimal Disease Activity in Patients With Rheumatoid Arthritis Receiving Molecular-Targeted Therapies. [PDF]

Int J Rheum Dis
Tarumi M, Amengual O, Navidad M, Oki Y, Yasuda M, Kosumi Y, Takeyama S, Yoshimura M, Ninagawa K, Aso K, Hisada R, Nakamura H, Kono M, Fujieda Y, Kato M, Nakamura A, Kumagai S, Cáliz R, Atsumi T.   +18 more
europepmc   +1 more source