4. The breeding system and the genome editing of Japanese anchovies
openaire +2 more sources
The distribution and abundance of coastal fish species in Asan Bay, Korea, were estimated from hydroacoustic survey and net catches. Acoustic data were collected with 38 and 200 kHz from July to October of 2012, and converted to the nautical area ...
이형빈 +3 more
core
Ocean warming is affecting marine fish and these effects will continue in the future. Korean waters are one of the most rapid warming areas. In Korea, Japanese anchovy (Engraulis japonica) is commercially and biologically important small pelagic fish ...
방민경 +3 more
core
Geographical distribution and long-term trends of cyclic volatile methyl siloxanes in sediments and fish of Tokyo Bay. [PDF]
Naito W +3 more
europepmc +1 more source
Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous Proteins. [PDF]
Ma X +6 more
europepmc +1 more source
Fatty acid profiles recorded in ocean prey and California salmonine eggs reveal maternal ocean diets linked to thiamine deficiency. [PDF]
Ludwig JM +9 more
europepmc +1 more source
Distribution and nitrogen isotope ratios of fish scales in surface sediments from the upwelling area off Namibia [PDF]
Heyn, Tobias +4 more
core +1 more source
Variability in batch fecundity of Japanese anchovy in Yamaguchi waters, the Sea of Japan
Batch fecundity was estimated for the Japanese anchovy in Yamaguchi waters, the Sea of Japan by analyzing ovarian egg diameter frequency distributions in 1988, 1989, 1991, and 1995.
カジトリ, カズアキ +9 more
core
Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]
Schotte F +3 more
europepmc +1 more source
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]
Nombo MP +7 more
europepmc +1 more source

