Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]
Antioxidants (Basel)Martakos IC +4 more
europepmc +1 more source
Geometric Analysis of Luciobarbus barbulus (Heckel 1847) Otoliths With Body Shape. [PDF]
Vet Med SciAksunger Karaavci F +3 more
europepmc +1 more source
Ocean conditions drive interannual variability in juvenile albacore tuna (Thunnus alalunga) muscle energy content in the California Current System. [PDF]
PLoS OneNickels CF +4 more
europepmc +1 more source
Genetic Characteristics and Phylogenetic Relationships of 18 Anchovy Species Based on Mitochondrial Genomes in the Seas Around China. [PDF]
Ecol EvolSun W, Wang Y, Zhang H.
europepmc +1 more source
Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
PathogensPapapostolou EN +5 more
europepmc +1 more source
<i>PhyloRef</i>: A Semi-Automated Workflow for eDNA Reference Database Curation via Phylogenetic Anomaly Detection. [PDF]
Ecol EvolMai Y, Li C.
europepmc +1 more source
From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]
Food Waterborne ParasitolSchotte F +3 more
europepmc +1 more source
Investigating Histamine Levels, Microbial and Chemical Properties in Industrial and Traditional Drying Methods of Anchovy Fish in Qeshm Island. [PDF]
Arch Razi InstDara A +5 more
europepmc +1 more source
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
Mar DrugsLópez-Puebla S +4 more
europepmc +1 more source
Studies on the GnRH system in the brain of Japanese anchovy,Engraulis japonicus
Studies on the GnRH system in the brain of Japanese anchovy,Engraulis japonicusopenaire