Results 141 to 150 of about 1,790 (161)
Some of the next articles are maybe not open access.

Relationship between stock levels and the population structure of the Japanese anchovy

Marine Behaviour and Physiology, 1992
The anchovies distributed around Japan are only one species of Engraulis japonica Houttuyn although there are eight major species in the genus Engraulis in the world. Japanese anchovy stocks show considerable stability, fluctuating within a narrow range of 3–4 times, 1906–1984.
openaire   +1 more source

[NO-ergic innervation of digestive tract of Japanese anchovy (Engraulis japonicus)].

Morfologiia (Saint Petersburg, Russia), 2003
This investigation was aimed at the study of distribution, localization and morphological peculiarities of NO-ergic cells and fibers in the digestive tract of Japanese anchovy Engraulis japonicus. Using the histochemical method developed by B.T. Hope and S.R. Vincent (1989), NO-ergic cells and fibers were demonstrated in the intermuscular plexus and in
S V, Chusovitina, A A, Varaksin
openaire   +1 more source

Chromosome-level genome assembly of Japanese anchovy (Engraulis japonicus)

The Japanese anchovy (Engraulis japonicus) holds significant ecological and commercial importance as a Clupeiform marine fish species found in the northwest Pacific marginal seas. The lack of genomic resources hampers our understanding of the genetic diversity and differentiation, as well as the evolutionary dynamics of the species. Here, we assembly a
openaire   +1 more source

Japanese anchovy egg accumulation at the sea surface or pycnocline—Observations and model

Journal of Oceanography, 1992
Near surface vertical distributions of Japanese anchovy eggs (isolated and pelagic) were studied at western Wakasa Bay, Japan. Samples were collected in horizontal tows with four plankton nets simultaneously operated at different four depths of 0, 0.5, 1.0, and 2.0 m. The egg concentration was found to decrease exponentially with depth.
openaire   +1 more source

Temperature impacts on reproductive parameters for Japanese anchovy: Comparison between inshore and offshore waters

Fisheries Research, 2005
Akinori Takasuka   +2 more
exaly  

Home - About - Disclaimer - Privacy