Results 91 to 100 of about 2,133 (195)

Spawning Time and Egg Development of the Japanese Sardine and Japanese Anchovy Determined by the Serial Net Samplings off Southern Kyushu, Japan

open access: yes, 1998
Spawning time and duration of egg development of the Japanese sardine, Sardinops melanostictus, and Japanese anchovy, Engraulis japonicus, were investigated by the serial net samplings in the waters off southern Kyushu.
マツオカ, マサノブ   +19 more
core  

Diel Catch Variation of the Primary Fish Species Captured by Trammel Nets in a Shallow Eutrophic Lake in Jiangsu Province, China

open access: yesFishes
Fish diel activity can affect the catch of fishing gear, such as gill nets, thereby influencing fishery resource assessment and management. This study investigated diel catch variations of primary fish species in Gehu Lake using monofilament trammel nets
Jiyang Dong   +4 more
doaj   +1 more source

In situ side-aspect target strength of Japanese anchovy (Engraulis japonicus) in northwestern Pacific Ocean

open access: yes, 2010
Acoustic side-aspect target strength (TS) of living Japanese anchovy (Engraulis japonicus) was measured at 120 kHz during in situ experiments. The data were collected by lowering and horizontally projecting the split-beam transducer into the anchovy ...
이형빈, 강돈혁
core  

Evidence of niche segregation between mesopelagic fishes (Myctophidae and Gonostomatidae) and larval and juvenile Japanese anchovy from their gut contents and the diurnal vertical migration of prey zooplankton

open access: yes, 2006
No abstracts are to be cited without prior reference to the author.Food competition with mesopelagic fishes has been assumed to affect survival during early life stages of pelagic fish in Kuroshio-Oyashio Transition Zone (KOTZ) of the western North ...
Hiroshi Kubota (3441134)   +2 more
core   +1 more source

Insights into epigenetic regulation of cyp19a via comparative analysis using the scombrid chub mackerel as model

open access: yesFrontiers in Marine Science
Sexual development and reproduction are largely linked to epigenetic changes in many fish species. However, understanding of epigenetic regulation in scombrid species, such as tunas and mackerels, is limited.
Mariel Galotta   +14 more
doaj   +1 more source

Hydroacoustic ex situ target strength measurements on Japanese anchovy (Engraulis japonicus) in the coastal water of Northwest Pacific Ocean

open access: yes, 2008
Japanese anchovy (Engraulis japonicus) is one of important species, as the fisheries resources and ecological niche, in the coastal areas of the northwestern Pacific Ocean.
이창원   +4 more
core  

Ichthyoplankton assemblages associated with pink snapper (Pagrus auratus) spawning aggregations in coastal embayments of southwestern Australia

open access: yes, 2012
Pink snapper (Pagrus auratus) form spawning aggregations during the austral spring/summer in three adjacent, sheltered, coastal embayments in southwestern Australia (Cockburn Sound, Warnbro Sound and Owen Anchorage).
Beckley, L.E.   +2 more
core  

Prediction of fish (Coilia nasus) catch using spatiotemporal environmental variables and random forest model in a highly turbid macrotidal estuary

open access: yesEcological Informatics
Fish populations in estuaries are declining due to the changes in environmental conditions and fishing pressures. The estuarine fish behaviour is highly variable, influenced by both upstream fluvial and downstream tidal conditions.
Vishal Singh Rawat   +2 more
doaj   +1 more source

Effect of photovoltaic-powered night-time lighting on growth of Japanese anchovy Engraulis japonicus in sea net-cages [PDF]

open access: yes, 2019
We examined the effects of night-time lighting in a sea net-cage lit by photovoltaic-powered LEDs on the growth, survival, and feeding of Japanese anchovy (Engraulis japonicus) in Komame Bay, Kochi Prefecture, and Usui Bay, Kagoshima Prefecture.
黒坂, 浩平   +29 more
core  

The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades

open access: yes, 2013
In this study, the effect of ultrasonic marinating on the transport of acetic acid and salt in anchovy marinades was investigated. Anchovy fillets were immersed in marinating solution containing 4% acetic acid and 8% salt and treated with static ...
Turhan, Sadettin   +2 more
core   +1 more source

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