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Fine-scale diving strategies of Rhinoceros auklets feeding on Japanese anchovy

Fine-scale diving strategies of Rhinoceros auklets feeding on Japanese anchovy
第4回極域科学シンポジウム 個別セッション：[OB] 生物圏 11月12日（火）13:00-14:00　国立国語研究所 ...
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Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Uncovering the Genetic Structure of European Anchovy Populations in Central and Western Mediterranean. [PDF]

Ecol Evol
Alexandridis D, Manousaki T, Antoniou A, Kristoffersen J, Apostolidis C, Cannas R, Spedicato MT, Cariani A, Bellido JM, Magoulas A, Ramírez F, Lloret-Lloret E, Albo-Puigserver M, Coll M, Tsigenopoulos CS.   +14 more
europepmc   +1 more source

Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]

R Soc Open Sci
Favreau A, Spitz J, Huret M, Boyra G, Doray M.   +4 more
europepmc   +1 more source

Chemical cues facilitate foraging across the water-land interface in a resident predatory fish. [PDF]

Behav Ecol
McElfish MM, Hess NA, Lewis HB, O'Connor SE, Mehta RS.   +4 more
europepmc   +1 more source

Intraspecific variation in prey quality affects the consumption rates of top predators. [PDF]

J Anim Ecol
Nehasil SE, Zwolinski JP, Dorval E, Kurle CM.   +3 more
europepmc   +1 more source

Genome divergence between European anchovy ecotypes fuelled by structural variants originating from trans-equatorial admixture. [PDF]

Proc Biol Sci
Meyer L, Barry P, Le Moan A, Arbiol C, Castilho R, Van der Lingen C, Chlaïda M, McKeown N, Ernande B, Bonhomme F, Gagnaire PA, Guinand B.   +11 more
europepmc   +1 more source

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]

Genes (Basel)
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.   +8 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Swimming angle and target strength of larval Japanese anchovy (Engraulis japonicus)

Swimming angle and target strength of larval Japanese anchovy (Engraulis japonicus)
The swimming angle of larval Japanese anchovy (Engraulis japonicus) was measured in a tank, and target strength (TS) was calculated using a theoretical scattering model. The mean swimming angle was 12.8° (s.d. = ± 22.1). Increased speeds of flow led to increased mean swimming angles.
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