Vertebral Count And Growth Of Japanese Anchovy, Engraulis Japonicus Temminck And Schlegel [PDF]
Journal of the Faculty of Agriculture, Kyushu University, 1950 Aikawa, Hiroaki +2 more
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4. The breeding system and the genome editing of Japanese anchovies
NIPPON SUISAN GAKKAISHI, 2015 openaire +2 more sources
Geographical distribution and long-term trends of cyclic volatile methyl siloxanes in sediments and fish of Tokyo Bay. [PDF]
Environ Monit AssessNaito W +3 more
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Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous Proteins. [PDF]
FoodsMa X +6 more
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Fatty acid profiles recorded in ocean prey and California salmonine eggs reveal maternal ocean diets linked to thiamine deficiency. [PDF]
Conserv PhysiolLudwig JM +9 more
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Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]
Food Waterborne ParasitolSchotte F +3 more
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Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]
Food Sci NutrNombo MP +7 more
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Inter-stock congruence of long-term changes in macroparasite communities of a small pelagic fish ¿An effect of climate change? [PDF]
Parasitol ResMarcotegui P +6 more
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Effects of adding various salted seafood (<i>jeotgal</i>) types on the microbial, metabolic, and sensory dynamics of kimchi during fermentation. [PDF]
Food Chem XLim JY +5 more
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Evaluating and Refining PCB Mixture Indicators in Marine Fish Through Explainable Artificial Intelligence. [PDF]
ToxicsĆućuz V +6 more
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